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For Companies At a Glance
- Tasks: Lead the pastry department and create innovative dessert menus.
- Company: Join a brand new French cuisine restaurant opening in London.
- Benefits: Enjoy a competitive salary of £70,000 and opportunities for growth.
- Why this job: Be part of an exciting new venture and showcase your pastry skills.
- Qualifications: Extensive knowledge of patisserie and a French classical background required.
- Other info: Interviews are already underway, so apply now to secure your spot!
The predicted salary is between 42000 - 84000 £ per year.
This brand opening is seeking a talented Pastry Chef for their new opening which will lead to a group role and concentrate on the other concepts within the group here in London and abroad.
You will need extensive knowledge of Patisserie, as well as Bakery / Viennoiserie to be considered for this role, with a generous salary package of £70,000 on offer for the right Pastry Chef. You must also have that French Classical background/training.
As the Head Pastry Chef, you will be in charge of running the entire pastry department across all the restaurants, so you will have extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior chefs.
You will be working closely with the Executive Chef to create new dessert menus and implement them. An excellent salary of £70,000 per annum is available for the right Head Pastry Chef.
The restaurant is opening in a few months but the interview process has already started, so if you would like to be part of this unique opportunity, we would advise you to forward your CV to us immediately.
Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview.
Group Pastry Chef employer: Just Chefs
Contact Detail:
Just Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Group Pastry Chef
✨Tip Number 1
Network with other professionals in the culinary field, especially those who have experience in French cuisine. Attend industry events or workshops where you can meet chefs and restaurant owners who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your expertise in patisserie and bakery by creating a portfolio of your best work. Include photos of your desserts, breads, and pastries, along with descriptions of the techniques used. This will help you stand out during the interview process.
✨Tip Number 3
Research the restaurant group thoroughly. Understand their concepts, menu styles, and any unique offerings they have. This knowledge will allow you to tailor your discussions during interviews and demonstrate your genuine interest in the role.
✨Tip Number 4
Prepare to discuss your leadership style and how you plan to train junior chefs. As a Group Head Pastry Chef, your ability to mentor and inspire others is crucial, so be ready to share examples of how you've successfully led teams in the past.
We think you need these skills to ace Group Pastry Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your extensive knowledge of patisserie, bakery, and viennoiserie in your CV. Include specific examples of your previous roles and responsibilities that align with the requirements of a Group Pastry Chef.
Showcase Your French Classical Training: Since a French classical background is essential for this role, mention any relevant training or qualifications you have received. This could include culinary school details or specific courses related to French pastry techniques.
Detail Leadership Skills: As the Head Pastry Chef, you will be responsible for training junior chefs. Highlight any previous leadership or mentoring experience you have had in the kitchen, showcasing your ability to lead and inspire a team.
Craft a Compelling Cover Letter: Write a tailored cover letter that expresses your passion for French cuisine and your vision for the pastry department. Discuss how you plan to collaborate with the Executive Chef to create innovative dessert menus, demonstrating your creativity and strategic thinking.
How to prepare for a job interview at Just Chefs
✨Showcase Your Expertise
Make sure to highlight your extensive knowledge of patisserie, bakery, and viennoiserie during the interview. Be prepared to discuss specific techniques and recipes that demonstrate your French classical training.
✨Demonstrate Leadership Skills
As a Group Head Pastry Chef, you'll be responsible for leading the pastry department. Share examples of how you've successfully trained junior chefs or managed a team in previous roles to showcase your leadership abilities.
✨Prepare for Menu Development Discussions
Since you'll be working closely with the Executive Chef to create new dessert menus, come prepared with ideas or concepts for innovative desserts. This will show your creativity and passion for the role.
✨Research the Brand and Its Vision
Familiarise yourself with the restaurant's brand and its culinary vision. Understanding their style and ethos will help you align your answers with what they are looking for in a candidate.
