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- Tasks: Join us as a Sous Chef, managing food operations and supporting the Head Chef.
- Company: Be part of a dynamic team in Kettering, delivering exceptional culinary experiences.
- Benefits: Competitive pay rates and opportunities for career progression in a vibrant kitchen environment.
- Why this job: Perfect for culinary enthusiasts wanting to lead and inspire in a creative setting.
- Qualifications: Must have excellent culinary skills and experience in a similar role.
- Other info: Enhanced DBS required; other non-DBS roles available.
Position: DBS Sous Chef Location: Kettering Hours: 07:00 – 1800 Pay Rate: £16 – £20.17 per hour We are seeking skilled and experienced Sous Chef to join our clients team in Kettering. You will require a Enhanced DBS to be taken further for this role however we do have other none DBS roles available. As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures. Your role will be crucial in delivering a wide variety of meetings and events. Responsibilities: Ensure consistency in the food offer throughout the hotel Participate in food ordering and stock rotation Minimize and monitor waste using internal systems Assist in managing financial budgets and targets Manage and develop team members for progression within the kitchen hierarchy Implement and inspire the team with current food trends and cooking techniques Train kitchen, F&B, and sales teams on current products and their delivery Follow company standards and deliver a high degree of success Who You Are: Excellent culinary skills Experience in a similar role Strong communication and leadership skills Ability to engage and motivate others Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef
DBS Sous Chef employer: Wilson Recruitment
Contact Detail:
Wilson Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land DBS Sous Chef
✨Tip Number 1
Familiarize yourself with the latest food trends and cooking techniques. This will not only help you stand out during the interview but also show that you're passionate about your craft and ready to inspire the kitchen team.
✨Tip Number 2
Highlight your experience in managing a kitchen team. Be prepared to discuss specific examples of how you've motivated and developed team members in previous roles, as this is crucial for the Sous Chef position.
✨Tip Number 3
Demonstrate your understanding of financial management in a kitchen setting. Be ready to talk about how you've successfully managed budgets and minimized waste in past positions, as this aligns with the responsibilities of the role.
✨Tip Number 4
Prepare to discuss your communication skills and how you engage with both the kitchen staff and other departments. Effective collaboration is key in delivering successful events, so share examples of how you've worked cross-functionally in the past.
We think you need these skills to ace DBS Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience as a Sous Chef. Include specific examples of how you've managed food operations, worked with teams, and implemented current food trends.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention your experience in managing kitchen teams and how you can contribute to the success of the food operation.
Highlight Relevant Qualifications: If you have any certifications or qualifications related to food safety, culinary arts, or management, be sure to mention them. This will demonstrate your commitment to maintaining high standards in the kitchen.
Showcase Your Team Management Skills: In your application, emphasize your ability to engage and motivate team members. Provide examples of how you've developed others in previous roles and how you plan to inspire the kitchen team.
How to prepare for a job interview at Wilson Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Highlight specific dishes you've created or techniques you've mastered that align with the role of a Sous Chef. This is your chance to impress with your expertise!
✨Demonstrate Leadership Qualities
Since the role requires strong leadership skills, think of examples where you've successfully led a team or managed kitchen operations. Share how you motivate and engage your team, as this will resonate well with the interviewers.
✨Discuss Food Trends
Stay updated on current food trends and be ready to discuss how you can implement these in the kitchen. Showing your knowledge of modern cooking techniques and trends will demonstrate your passion for the culinary arts.
✨Prepare Questions About Operations
Prepare insightful questions about the food operation and how the team collaborates with the Head Chef. This shows your interest in the role and helps you understand the expectations better, making you a more appealing candidate.
