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- Tasks: As a Sous Chef, you'll plan, prepare, and present delicious food while ensuring top-notch hygiene standards.
- Company: Join Compass Group, a leader in the industry, serving in 6,000 venues across the UK.
- Benefits: Enjoy free meals, gym discounts, travel perks, and wellness classes to keep you thriving.
- Why this job: This role offers work-life balance, career growth, and the chance to innovate with fresh ingredients.
- Qualifications: We seek creative, organized individuals with strong communication skills and a passion for food.
- Other info: Work 5 out of 7 days in a supportive environment that values diversity and personal growth.
The predicted salary is between 25000 - 35000 £ per year.
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Onsite free car parking Subsidised gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Please note: This role is contracted to 52 weeks per year What you’ll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development – Apply now! More about the role: Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events Food Innovation and development is essential along with being up to date with current food trends Knowledge on health & nutritional guidelines is essential Strong written and spoken English along with computer skills are essential Ability to motivate and develop your team Great team player Who you are: Innovative and creative individual Enthusiastic, motivational, someone who strives for excellence Organised, able to make robust judgements and prioritise Gain and hold the respect of others Flexible approach with a “can do” attitude A good track record of driving world class performance Strong commercial experience Ability to monitor and challenge the use of processes Excellent communication and relationship building skills Passionate about food About Us As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses. Job Reference: com/2611/98820001/52700423/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength! JBRP1_UKTJ
Compass UK & Ireland | Sous Chef - Berkhamsted employer: Compass UK & Ireland
Contact Detail:
Compass UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Compass UK & Ireland | Sous Chef - Berkhamsted
✨Tip Number 1
Show your passion for food and creativity during the interview. Be prepared to discuss your favorite dishes, cooking techniques, and how you stay updated with current food trends.
✨Tip Number 2
Highlight your experience in stock control and waste management. Share specific examples of how you've successfully managed these aspects in previous roles to demonstrate your attention to detail.
✨Tip Number 3
Emphasize your leadership skills and ability to motivate a team. Prepare anecdotes that showcase how you've developed team members or improved team performance in past positions.
✨Tip Number 4
Be ready to discuss your knowledge of health and nutritional guidelines. This is crucial for the role, so consider how you can incorporate this knowledge into your cooking and menu planning.
We think you need these skills to ace Compass UK & Ireland | Sous Chef - Berkhamsted
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Sous Chef as outlined in the job description. Highlight your relevant experience in food preparation, stock control, and team management in your application.
Showcase Your Passion for Food: In your cover letter, express your enthusiasm for using top-quality fresh ingredients and your knowledge of current food trends. This will demonstrate your alignment with the company's values.
Highlight Teamwork and Leadership Skills: Emphasize your ability to motivate and develop a team. Provide examples of how you've successfully worked in a team environment and led others in previous roles.
Tailor Your CV: Customize your CV to reflect the skills and experiences that are most relevant to the Sous Chef position. Use keywords from the job description to ensure your application stands out.
How to prepare for a job interview at Compass UK & Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for using top-quality fresh ingredients. Share any personal experiences or dishes that highlight your creativity and innovation in the kitchen.
✨Demonstrate Team Leadership Skills
Discuss your experience in motivating and developing a team. Provide examples of how you've successfully led a kitchen team and fostered a positive working environment.
✨Highlight Your Knowledge of Food Trends
Be prepared to talk about current food trends and how you incorporate them into your cooking. This shows that you are not only skilled but also up-to-date with the culinary world.
✨Emphasize Hygiene and Safety Standards
Since hygiene and health & safety are crucial in this role, be ready to discuss your understanding and implementation of these standards in your previous positions.
