At a Glance
- Tasks: Lead a talented kitchen team and create high-quality dishes in a dynamic environment.
- Company: Join Firmdale Hotels, known for luxury boutique hotels in London and New York.
- Benefits: Enjoy competitive pay, flexible scheduling, health plans, and exclusive discounts.
- Why this job: Showcase your culinary skills while working in an award-winning hospitality group.
- Qualifications: Experience in a high-standard kitchen and a passion for culinary excellence required.
- Other info: Ongoing training and a positive work culture await you at Haymarket Hotel.
The predicted salary is between 39520 - 41600 £ per year.
Sous Chef – London Firmdale Hotels is renowned for its collection of luxury boutique hotels located in the heart of London and New York. Each hotel is individually designed, combining sophisticated style with homely comfort. At Firmdale, we pride ourselves on creating exceptional guest experiences through outstanding service, creative design, and culinary excellence. We have an exciting opportunity for a talented and passionate Sous Chef to join our prestigious team at the Haymarket Hotel. As a Sous Chef, you will play a pivotal role in our kitchen, ensuring the delivery of high-quality dishes and seamless kitchen operations. This is a fantastic chance to showcase your culinary skills and lead a dedicated team in a dynamic and creative environment. Responsibilities: Guide and develop the kitchen team, fostering a positive and collaborative atmosphere. Ensure that all dishes are prepared to the highest quality and consistency, adhering to our exceptional standards. Oversee kitchen operations, managing inventory, and maintaining a smooth workflow. Demonstrate meticulous attention to detail in all aspects of food preparation and presentation. Work closely with other departments to ensure a cohesive and exceptional guest experience. Encourage innovation and continuous improvement within the kitchen, staying updated with culinary trends and techniques. What you Need: Proven experience in a similar role within a high-standard kitchen environment. A deep passion for food and a strong commitment to culinary excellence. Ability to lead and develop a team, inspiring them to achieve their best. Exceptional attention to detail in food preparation and presentation. Strong organisational skills to manage multiple tasks efficiently. Excellent communication skills to effectively collaborate with the kitchen team and other departments. A cooperative approach to working within a team, contributing to a positive work environment. What We Offer: Competitive hourly rate of 19.00 – 20.00 plus service charge. Access to Wagestream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching. Health cash plan (including contributions towards dental, optical, alternative and complementary therapies) Discounted cinema tickets, gym membership, travel, retailers and restaurants Complimentary meals on shift Referral bonus scheme for recommending top talent Flexible scheduling without split shifts Dry cleaning service for work attire and discounted personal dry cleaning Enhanced holiday allowance based on length of service Season ticket loan for convenient commuting Ongoing training, professional development, and fully funded English lessons Regular social events, team activities, and fitness sessions Benefits like cycle to work scheme and annual long service awards One allocated paid day per year for volunteering work Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks And much more!! Why join Firmdale Hotels? Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design. We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades: Times Best Places to Work 2024 The Kings Award for Enterprise 2024 for outstanding contribution to International Trade Manager of the Year – Helle Jensen – Cateys 2024 Hotel Chef of the Year Finalist – Jamie Atkinson – Hotel Cateys 2024 Food & Beverage Manager of the Year Finalist – Pedro Paulo – Hotel Cateys 2024 Ham Yard Hotel – two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award Dorset Square Hotel – One AA Rosette for Culinary Excellence, The Potting Shed, 2024 Warren Street Hotel – Travel & Leisure ‘IT List’ best hotels in the world Whitby Hotel, Crosby Street and Warren Street – Michelin keys The Soho Hotel and Ham Yard – Conde Nast Traveller 2023 Top Hotels in London. Number Sixteen – Best Boutique Hotels in London, The Times, 2024. You can see a full list of our awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/ If you are enthusiastic about hospitality and thrive in a fast-paced, dynamic environment, we would love to hear from you. Join us at Haymarket Hotel and take the next step in your hospitality career with Firmdale Hotels. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
Sous Chef - London employer: Haymarket Hotel
Contact Detail:
Haymarket Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - London
✨Tip Number 1
Familiarize yourself with the culinary style and menu of Firmdale Hotels. Understanding their unique approach to food will help you demonstrate your passion and alignment with their standards during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully guided a kitchen team in the past. Be ready to discuss specific situations where you fostered collaboration and innovation.
✨Tip Number 3
Stay updated on current culinary trends and techniques. Being knowledgeable about the latest innovations in the culinary world will not only impress your interviewers but also show your commitment to continuous improvement.
✨Tip Number 4
Prepare to discuss your organizational skills and how you manage multiple tasks efficiently in a high-pressure environment. Providing concrete examples will help illustrate your ability to maintain smooth kitchen operations.
We think you need these skills to ace Sous Chef - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-standard kitchen environments. Emphasize your leadership skills and any specific culinary achievements that align with the role of Sous Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and culinary excellence. Mention specific experiences where you led a team or improved kitchen operations, and express why you want to work at Firmdale Hotels.
Highlight Attention to Detail: In both your CV and cover letter, provide examples that demonstrate your meticulous attention to detail in food preparation and presentation. This is crucial for the Sous Chef position.
Showcase Team Collaboration: Discuss your ability to work collaboratively with other departments in your application. Provide examples of how you've contributed to a positive work environment and enhanced guest experiences in previous roles.
How to prepare for a job interview at Haymarket Hotel
✨Showcase Your Culinary Passion
Be prepared to discuss your love for food and culinary excellence. Share specific examples of dishes you’ve created or techniques you’ve mastered that demonstrate your passion and commitment to high-quality cuisine.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team. Highlight your experience in guiding and developing kitchen staff. Discuss how you've fostered a positive work environment and inspired your team to achieve their best.
✨Emphasize Attention to Detail
Firmdale Hotels values meticulous attention to detail. Be ready to provide examples of how you ensure consistency and quality in food preparation and presentation. This could include your approach to plating or maintaining kitchen standards.
✨Prepare for Collaboration
Since the role involves working closely with other departments, be prepared to discuss your communication skills and collaborative experiences. Share instances where you successfully worked with front-of-house staff or other teams to enhance the guest experience.