Executive Head Chef

Were proud to be supporting an exceptional collection of stylish hotels across the UK. One of their flagship properties, a multi-award-winning 5-star hotel in the heart of Bath, is now seeking a visionary Executive Head Chef to lead and inspire their growing kitchen brigade.

This is a rare opportunity to take the reins at a hotel renowned for its elevated fine dining and elegant afternoon teas, and is the perfect stage for a chef with a background in Michelin-starred or 3 AA Rosetted kitchens.

Youll be wondering whats in it for you as the Executive Head Chef

• £75,000 to £85,000 per annum plus an annual performance bonus
• Full creative control of multiple food outlets
• Unrivalled opportunity to shape and build your own brigade
• F&B and hotel stay discounts across the group
• Perkbox benefits platform
• Internal progression opportunities
• Meals on duty
• Employee Assistance Programme
• Milestone recognition and awards

Responsibilities as the Executive Head Chef

• Leading a passionate team across three key offerings: a 50-cover fine dining restaurant (dinner service only), a 75-cover all-day dining space serving afternoon tea, breakfast and light fare and bespoke menus for exclusive events
• Developing innovative seasonal menus that balance flair with quality
• Recruiting, training and developing a dynamic brigade (target team of 12 chefs)
• Working closely with the hotels senior leadership to drive culinary excellence
• Maintaining impeccable standards across food safety, cost control, and supplier relationships

This is a very exciting time to join the team as the kitchen is expanding, the standards are sky-high, and youll have all the tools and support needed to leave a long-lasting legacy.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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