Demi Chef De Partie

• Follow recipes and specifications to ensure consistency and quality.

• Ensure that the preparation area is clean and organized.

• Work efficiently to ensure dishes are ready in a timely manner.

• Support the Chef de Partie in managing their section of the kitchen.

• Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices.

Proven experience in culinary operations,demonstrating the ability to manage and support a section of the kitchen effectively. Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards.

• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!

• Uniform provided and laundered complimentary

• Headspace membership and access to our Employee Assistance Programme

• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels

• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide