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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes and maintain a clean workspace.
- Company: Hyatt is a global leader in hospitality, known for exceptional service and quality.
- Benefits: Enjoy discounted hotel stays, free uniforms, and 50% off dining at select locations.
- Why this job: Gain hands-on culinary experience while working in a dynamic and supportive environment.
- Qualifications: Previous culinary experience and knowledge of food safety practices are essential.
- Other info: Access continuous learning opportunities and a clear career path within Hyatt.
The predicted salary is between 24000 - 36000 £ per year.
Salary: £30,950 + Service Charge
About Andaz London Liverpool Street
Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.
At Andaz, which translates from Hindi as \”personal style\”, we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.
Duties and responsibilities related to the Demi Chef de Partie role
As a Demi Chef de Partie, you will play a vital role in supporting the Chef de Partie and Sous Chef in delivering consistently high-quality culinary experiences across all outlets. You will be expected to demonstrate creativity, precision, and a commitment to excellence in every aspect of your work.
Preparation: Execute all aspects of Mise en Place (MEP), ensuring readiness and consistency for service across multiple outlets.
Food Quality & Presentation: Assist in the preparation and presentation of dishes to the highest standards, maintaining consistency in taste, texture, and visual appeal.
Hygiene & Safety Compliance: Uphold rigorous hygiene and food safety standards in accordance with HACCP and company policies.
Workstation & Equipment Maintenance: Ensure all kitchen areas, tools, and machinery are clean, organised, and well-maintained to support efficient operations.
Policy Implementation: Support the implementation of food policies, including allergen management and dietary requirements, ensuring compliance and guest safety.
Inventory & Ordering: Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients to minimise waste and maintain freshness.
Team Collaboration: Work collaboratively with the kitchen team, contributing to a positive and productive environment.
Learning & Development: Engage in continuous professional development, attending training sessions and seeking opportunities to expand your culinary skills and knowledge.
About you
Proven experience in hotel culinary operations, with the ability to manage and support a section of the kitchen effectively.
Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards.
Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front-of-house staff
Capable of working under pressure in a fast-paced environment, especially during peak service hours
Experience Preferred:
Previous experience in a similar role within a luxury hotel environment or fine dining restaurant.
Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.
Level 2 or higher certification is preferred, with strict adherence to health and safety regulations.
We’re proud to offer exceptional benefits which include:
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
Free meals on duty
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Business attire laundered complimentary
Headspace membership and access to our Employee Assistance Programme
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone\’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for this Demi Chef de Partie role and start your journey with Hyatt!
Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.
Demi Chef de Partie employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarize yourself with the specific culinary techniques and trends mentioned in the job description. This will not only help you during the interview but also show your passion for the role.
✨Tip Number 2
Highlight any previous experience you have in managing a section of the kitchen. Be prepared to discuss how you maintained quality and consistency in your dishes.
✨Tip Number 3
Demonstrate your knowledge of food safety guidelines during your conversations. This shows that you take hygiene and safety seriously, which is crucial in a kitchen environment.
✨Tip Number 4
Express your enthusiasm for continuous learning and development opportunities. Mention any relevant courses or certifications you have completed that align with the role.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Demi Chef De Partie position. Understand the key responsibilities and required skills, such as food safety guidelines and culinary techniques.
Highlight Relevant Experience: In your CV and cover letter, emphasize your proven experience in culinary operations. Provide specific examples of how you've managed a section of the kitchen and adhered to food safety standards.
Showcase Your Skills: Detail your knowledge of food preparation techniques and trends. Mention any relevant certifications or training that demonstrate your commitment to maintaining high food safety and hygiene standards.
Personalize Your Application: Tailor your cover letter to reflect your passion for the culinary arts and your desire to work at Hyatt. Mention what excites you about the opportunity and how you can contribute to their team.
How to prepare for a job interview at Hyatt Corporation
✨Know Your Recipes
Make sure you are familiar with the recipes and specifications relevant to the position. Being able to discuss your experience with specific dishes will show your culinary knowledge and commitment to quality.
✨Emphasize Cleanliness and Organization
Highlight your ability to maintain a clean and organized preparation area. Share examples from your past experiences where you ensured hygiene and order in the kitchen, as this is crucial for food safety.
✨Demonstrate Efficiency
Prepare to discuss how you manage your time in the kitchen. Provide examples of how you've worked efficiently to ensure dishes are ready on time, showcasing your ability to handle pressure.
✨Show Your Team Spirit
Talk about your experience supporting the Chef de Partie and working collaboratively within a kitchen team. Emphasizing your teamwork skills will demonstrate that you can contribute positively to the kitchen environment.
