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- Tasks: Prepare and cook delicious dishes while maintaining kitchen standards.
- Company: Join Berkeley Scott Recruitment, a leading agency in the hospitality sector.
- Benefits: Earn £18 per hour with weekly pay and flexible shifts.
- Why this job: Perfect for culinary enthusiasts seeking temporary work with a dynamic team.
- Qualifications: Previous chef experience at Sous Chef level or higher is required.
- Other info: This is a temporary role with shifts including weekends; drivers preferred.
Berkeley Scott Recruitment are currently looking for a Sous Chef for a temporary ongoing assignment in Dunbar. Pay rate is £18 per hour and pay is on a weekly basis directly into your bank account.
Please note, this is not a permanent position; it is a temporary role on a week to week basis. Shifts are 5 days from 7 which will include some weekend work with shift times being either 7am - 2.30pm, 7am - 7pm or 10am - 7pm.
Responsibilities:- Prepare and cook a variety of dishes to a high standard which will include breakfast, lunch and evening meals
- Ensure food is cooked and presented accordingly to health and safety regulations
- Maintain a clean and organised kitchen
- Collaborate with the kitchen staff to ensure efficient workflow
- Uphold safety and sanitation standards at all times
- Previous chef experience up to Sous Chef or Head Chef level
- Own chef whites and knives
- Right to work in the UK
- Drivers preferred but not essential
If you had previous experience as a Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you!
Please note that this is not a permanent position; it is temporary work on a week to week basis.
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Temp Cover - Dunbar
✨Tip Number 1
Make sure to highlight your previous experience in similar roles during any informal conversations or networking events. This can help you stand out as a strong candidate for the Sous Chef position.
✨Tip Number 2
Familiarise yourself with the specific cuisine or style of cooking that the establishment is known for. This knowledge can give you an edge when discussing your suitability for the role.
✨Tip Number 3
Be prepared to demonstrate your cooking skills during any practical assessments or trial shifts. Showcasing your ability to work under pressure and maintain high standards will impress potential employers.
✨Tip Number 4
Network with other chefs and industry professionals who may have insights into temporary positions. They might know of opportunities that aren't widely advertised, increasing your chances of landing the job.
We think you need these skills to ace Sous Chef - Temp Cover - Dunbar
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Sous Chef or similar positions. Emphasise your skills in preparing and cooking a variety of dishes, as well as your ability to maintain high standards of food safety and sanitation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your experience in fast-paced kitchen environments. Mention specific examples of how you've collaborated with kitchen staff to ensure efficient workflow and how you uphold safety standards.
Highlight Flexibility: Since this is a temporary position with varying shifts, make sure to express your flexibility in working different hours, including weekends. This shows your willingness to adapt to the needs of the role.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles as a Sous Chef or higher. Highlight specific dishes you've prepared and any special techniques you excel at.
✨Emphasise Teamwork
Collaboration is key in a kitchen environment. Be ready to share examples of how you've worked effectively with other kitchen staff to ensure smooth operations and high-quality food service.
✨Understand Health and Safety Regulations
Familiarise yourself with health and safety standards relevant to food preparation and cooking. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen.
✨Flexibility with Shifts
Since this role involves varying shifts, express your willingness to work different hours, including weekends. This shows your commitment and adaptability to the temporary nature of the position.
