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For Companies At a Glance
- Tasks: Prepare and cook delicious dishes while maintaining kitchen standards.
- Company: Join Berkeley Scott Recruitment, a leading agency in the hospitality sector.
- Benefits: Earn £18 per hour with weekly pay and flexible shifts.
- Why this job: Perfect for culinary enthusiasts seeking temporary work with a dynamic team.
- Qualifications: Previous chef experience at Sous Chef level is required.
- Other info: This is a temporary role with shifts including weekends.
Berkeley Scott Recruitment are currently looking for a Sous Chef for a temporary ongoing assignment in Dunbar. Pay rate is £18 per hour and pay is on a weekly basis directly into your bank account. Please note, this is not a permanent position; it is a temporary role on a week to week basis. Shifts are 5 days from 7 which will include some weekend work with shift times being either 7am - 2.30pm, 7am - 7pm or 10am - 7pm.
Responsibilities:
- Prepare and cook a variety of dishes to a high standard which will include breakfast, lunch and evening meals
- Ensure food is cooked and presented accordingly to health and safety regulations
- Maintain a clean and organised kitchen
- Collaborate with the kitchen staff to ensure efficient workflow
- Uphold safety and sanitation standards at all times
What we ask of our Chefs?
- Previous chef experience up to Sous Chef or Head Chef level
- Own chef whites and knives
- Right to work in the UK
- Drivers preferred but not essential
If you had previous experience as a Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you!
Please note that this is not a permanent position; it is temporary work on a week to week basis.
Sous Chef - Temp Cover - Dunbar employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Temp Cover - Dunbar
✨Tip Number 1
Network with other chefs and kitchen staff in the Dunbar area. Attend local culinary events or join online forums to connect with professionals who might know about temporary positions like this one.
✨Tip Number 2
Showcase your versatility in the kitchen by being prepared to discuss a range of dishes you can cook. Highlighting your ability to handle breakfast, lunch, and dinner service will make you stand out.
✨Tip Number 3
Familiarise yourself with health and safety regulations in the kitchen. Being able to demonstrate your knowledge during an interview can give you an edge over other candidates.
✨Tip Number 4
Be flexible with your availability. Since this role requires working shifts that include weekends, showing that you can adapt to various schedules will make you a more attractive candidate.
We think you need these skills to ace Sous Chef - Temp Cover - Dunbar
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles as a Sous Chef or similar positions. Emphasise your skills in preparing and cooking a variety of dishes, as well as your ability to maintain high standards of food safety and sanitation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your experience in fast-paced kitchen environments. Mention specific examples of how you've collaborated with kitchen staff and maintained an organised workspace.
Highlight Flexibility: Since this is a temporary role with varying shifts, make sure to express your flexibility in working different hours, including weekends. This shows your willingness to adapt to the needs of the kitchen.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary setting.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles as a Sous Chef or higher. Highlight specific dishes you've prepared and any special techniques you excel at.
✨Emphasise Teamwork
Collaboration is key in a kitchen environment. Be ready to share examples of how you've worked effectively with other kitchen staff to ensure smooth operations and high-quality food service.
✨Know Your Health and Safety Regulations
Familiarise yourself with health and safety standards relevant to food preparation and cooking. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen.
✨Flexibility and Availability
Since this role involves varying shifts, express your willingness to work weekends and different hours. Highlight your adaptability and readiness to take on the temporary nature of the position.
