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- Tasks: Manage mobile catering services for schools, ensuring nutritious meals for students.
- Company: Join Taylor Shaw & Edwards & Blake, dedicated to providing quality food in education.
- Benefits: Enjoy flexible working hours and the chance to make a real impact on young people's health.
- Why this job: Be part of a mission to promote healthy eating and support the next generation.
- Qualifications: Experience in catering or food management is preferred, but passion for food is key.
- Other info: This role covers Norfolk, Suffolk & Cambridgeshire, offering a dynamic work environment.
The predicted salary is between 30000 - 42000 £ per year.
This role supporting our Schools within Norfolk, Suffolk & Cambridgeshire, sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet.
Mobile Chef Manager employer: Edwards & Blake
Contact Detail:
Edwards & Blake Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Mobile Chef Manager
✨Tip Number 1
Familiarise yourself with the latest trends in school nutrition and sustainable food practices. This knowledge will not only help you stand out during interviews but also demonstrate your commitment to providing high-quality meals for students.
✨Tip Number 2
Network with professionals in the education catering sector. Attend relevant events or join online forums where you can connect with others in the field. Building relationships can lead to valuable insights and potential job referrals.
✨Tip Number 3
Prepare to discuss your experience with managing kitchen teams and ensuring food safety standards. Be ready to share specific examples of how you've successfully led a team or improved processes in previous roles.
✨Tip Number 4
Research Taylor Shaw & Edwards & Blake's values and mission. Understanding their commitment to nutritious food for young people will allow you to align your answers during the interview, showing that you're a great fit for their culture.
We think you need these skills to ace Mobile Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Mobile Chef Manager position. Tailor your application to highlight relevant experience in catering for schools and providing nutritious meals.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous roles in food management or catering, especially within educational settings. Mention specific achievements that demonstrate your commitment to high-quality and sustainable food.
Showcase Your Passion: Express your passion for providing healthy meals to young people in your application. Share any personal experiences or motivations that drive your commitment to nutrition and education.
Proofread Your Application: Before submitting, thoroughly proofread your application for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which is crucial in a managerial role.
How to prepare for a job interview at Edwards & Blake
✨Show Your Passion for Nutrition
Make sure to express your enthusiasm for providing nutritious and sustainable food options for students. Share any relevant experiences or initiatives you've been involved in that demonstrate your commitment to healthy eating.
✨Understand the Education Sector
Familiarise yourself with the specific needs and challenges of catering in schools. Be prepared to discuss how you can adapt menus and services to meet the dietary requirements of young people while ensuring quality and taste.
✨Highlight Leadership Skills
As a Mobile Chef Manager, you'll need strong leadership abilities. Be ready to talk about your experience managing teams, training staff, and fostering a positive work environment, especially in a fast-paced setting like school catering.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in real-life scenarios. Think about past challenges you've faced in catering and how you resolved them, particularly in relation to food safety, menu planning, or dietary restrictions.
