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- Tasks: Help prepare and serve tasty meals while leading a dynamic catering team.
- Company: Join a supportive environment dedicated to providing nutritious meals for students.
- Benefits: Enjoy a flexible schedule with Monday to Friday hours and competitive pay.
- Why this job: Make a positive impact on students' lives through food while developing leadership skills.
- Qualifications: Experience in catering preferred; must have a Level 2 Food Hygiene certificate.
- Other info: Enhanced DBS check is essential for this role.
Location: SN2
Hours: 10:00 AM – 2:30 PM (Monday to Friday)
Pay: £13.32 per hour
Are you passionate about food, team leadership, and working in a school environment? We are looking for a dedicated School Catering Deputy Manager to join our client helping provide nutritious and delicious meals to over 150 students every day.
Key Responsibilities:
- Support daily meal preparation, cooking, and service
- Supervise catering staff to ensure smooth and efficient operations
- Ensure portion control and high food quality standards
- Operate and maintain kitchen equipment, including the dishwasher
- Manage food hygiene, cleanliness, and kitchen safety at all times
- Assist in placing food and stock orders
- Carry out general cleaning and kitchen duties
- Be confident to step up and manage the kitchen in the absence of the manager
- Equally comfortable to step back into a support role when the manager is present
What We’re Looking For:
- Experience working in a catering or kitchen environment (school setting preferred but not essential)
- Comfortable preparing and serving large volumes of meals
- Confident in leading a team but flexible and collaborative in nature
- A good understanding of food hygiene and safety standards
- Hardworking, reliable, and ready to work as part of a close-knit team
- Holds Enhanced DBS child and workforce
- Holds Level 2 Food and hygiene
If you're interested in this opportunity, please apply today or get in touch for more information.
School Catering Deputy Manager employer: Pertemps Swindon
Contact Detail:
Pertemps Swindon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Deputy Manager
✨Tip Number 1
Familiarise yourself with the specific food hygiene and safety standards relevant to school catering. This knowledge will not only help you in the role but also demonstrate your commitment to maintaining high standards during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team or handled challenges in a kitchen environment. Being able to discuss real-life scenarios will make you stand out as a candidate.
✨Tip Number 3
Research the school or organisation you're applying to. Understanding their values and the type of meals they serve can help you tailor your conversation and show that you're genuinely interested in contributing to their mission.
✨Tip Number 4
Be prepared to discuss your experience with large volume meal preparation. Highlight any relevant experiences where you successfully managed busy service times, as this is crucial for the role of a School Catering Deputy Manager.
We think you need these skills to ace School Catering Deputy Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering or kitchen environments. Emphasise any leadership roles you've held and your understanding of food hygiene and safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and team leadership. Mention specific experiences that demonstrate your ability to manage kitchen operations and work collaboratively with a team.
Highlight Relevant Qualifications: Clearly state your qualifications, such as your Level 2 Food Hygiene certification and Enhanced DBS check. This will reassure the employer of your suitability for the role.
Show Enthusiasm for the Role: In your application, express your enthusiasm for working in a school environment and your commitment to providing nutritious meals for students. This can set you apart from other candidates.
How to prepare for a job interview at Pertemps Swindon
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or stories that highlight your passion, as this role is all about providing nutritious meals to students.
✨Demonstrate Leadership Skills
Be prepared to discuss your experience in leading a team. Provide examples of how you've successfully supervised staff in previous roles, ensuring smooth operations and high standards.
✨Highlight Food Hygiene Knowledge
Since food hygiene is crucial in this role, be ready to talk about your understanding of food safety standards. Mention any relevant certifications, like Level 2 Food and Hygiene, and how you apply these standards in a kitchen environment.
✨Flexibility and Teamwork
Emphasise your ability to adapt to different roles within the kitchen. Discuss how you can step up to manage when needed but also support the team when the manager is present, showcasing your collaborative nature.
