Sous Chef

Main Purpose:

To support the Head Chef in the planning, organising and day-to-day running of the Clubhouse kitchens, ensuring a consistent high standard of product and service.

Objectives:

• To ensure effective and efficient operation of the Clubhouse kitchens with the objective of providing a first-class product in a timely and cost efficient manner, within the agreed standards of the business
• To plan,…

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