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- Tasks: Join our kitchens as a Commis Chef, rotating through various sections and learning from top chefs.
- Company: Soho House is a global hospitality brand with locations across Europe, North America, and Asia.
- Benefits: Enjoy weekly pay, team meals, discounts, health plans, and exclusive training opportunities.
- Why this job: Kickstart your culinary career with hands-on training, mentorship, and the chance to work abroad.
- Qualifications: No prior experience needed; just bring your passion for hospitality and a willingness to learn.
- Other info: Start date is 4th August 2025, with exciting discovery days and interviews leading up to it.
Soho Apprenticeship provides on-the-job training to support people at the beginning of their careers or anyone who might be starting a new career with us. Through this training programme you will gain exposure to different departments across the business, have the opportunity to work in different sites and rotate around sections in the kitchens. You'll earn a recognised qualification (Commis Chef Level 2), take part in professional development sessions with our leadership team and have a dedicated mentor.
Your Journey
- Working full time in our kitchens and training with our chefs in either Pen Yen, our Japanese restaurant, Cecconi's, our Italian restaurant, or in one of the House Kitchens.
- Starting off with the basics, you will rotate around all sections in the kitchen with guidance from your mentor and other senior chefs in the kitchen.
- 'Chef Academy' days at an external cookery school, to develop your culinary skills in a learning environment and complete practical training.
- Dedicated time each month to work towards your apprenticeship qualification, with the support of your trainer and early careers team.
- Masterclasses with our senior chefs and supplier trips to elevate your culinary knowledge and skills.
- Our internal learning and development opportunities will give you all of the skills to excel with everything you do.
Soho House is a global business with locations across Europe, North America and Asia. If living and working abroad is something that excites you, then we will support your future self to do this.
Additional information
- Do I need any previous experience in hospitality in order to be considered? No. This programme is designed specifically for those with minimal to no prior experience, with a passion for hospitality.
- What locations will the scheme be based in? We will be placing apprentices across our Farmhouse, Great Tew, Chipping Norton.
What's in it for me?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- £20 Taxi Contribution for late shifts
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Team Room Rates; Any Bedroom, Any House, $100 a night
- Health Cash Plan (option to add children)
- Dental Plan (option to add children)
- Birthday Day Off
- Discount on Cowshed products and Soho Home (up to 50%)
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more.
Application timeline
After you have applied, if you have met the criteria we are looking for, we will be in touch to discuss next steps:
- Stage 1: Telephone interviews will take place from week commencing 9th June.
- Stage 2: Discovery Days for you to come and meet us to find out more about us, Soho Apprenticeship and some group activities - Location: Soho Farmhouse - Tuesday 24th June 2025.
- Stage 3: Final interview at one of our sites with the General Manager or Head Chef.
Start Date: Monday 4th August 2025. We wish you the best of luck in your application and hope to see you soon!
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Soho House Apprenticeship Programme
✨Tip Number 1
Familiarise yourself with Soho House's culinary style and values. Understanding their approach to food and hospitality will help you stand out during interviews and Discovery Days.
✨Tip Number 2
Network with current or former apprentices and chefs at Soho House. They can provide valuable insights into the programme and share tips on how to impress during your application process.
✨Tip Number 3
Prepare questions to ask during your telephone interview and Discovery Day. This shows your enthusiasm for the role and helps you learn more about the apprenticeship and the company culture.
✨Tip Number 4
Demonstrate your passion for cooking and hospitality in any interactions. Share your experiences, even if they are informal, to show your commitment to starting a career in this field.
We think you need these skills to ace Soho House Apprenticeship Programme
Some tips for your application 🫡
Understand the Programme: Familiarise yourself with the Soho House Apprenticeship Programme. Highlight your passion for hospitality and your eagerness to learn, as this programme is designed for those with minimal to no prior experience.
Tailor Your CV: Craft a CV that showcases any relevant skills or experiences, even if they are not directly related to hospitality. Emphasise teamwork, communication, and any culinary interests you may have.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the apprenticeship and explain why you want to work at Soho House. Mention specific aspects of the programme that excite you, such as the opportunity to learn from senior chefs and participate in masterclasses.
Prepare for Interviews: If selected for an interview, prepare by researching Soho House and its values. Be ready to discuss your motivations for applying and how you can contribute to the team, even as a beginner in the industry.
How to prepare for a job interview at Soho House & Co
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share any experiences, even if they are informal, that demonstrate your love for food and service. This programme is designed for those with minimal experience, so your passion can set you apart.
✨Prepare Questions for Your Interviewers
Think of insightful questions to ask about the apprenticeship programme, the kitchen environment, or the types of cuisines you'll be working with. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
✨Highlight Your Willingness to Learn
Since this programme is aimed at beginners, emphasise your eagerness to learn and grow. Discuss how you adapt to new situations and your commitment to developing your culinary skills through the training provided.
✨Dress Appropriately for a Kitchen Environment
While you want to look presentable, remember that you're applying for a role in a kitchen. Opt for smart-casual attire that reflects the culinary world, and be prepared to discuss your understanding of kitchen hygiene and safety practices.
