Pastry Chef de Partie

Los Mochis City is seeking an exceptional Pastry Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline. Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other. As a Pastry Chef de Partie, you will play a vital role in delivering exquisite and imaginative desserts that reflect this fusion, ensuring every dish meets the highest standards of flavour, texture, and presentation. About Us From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our pastry and dessert offerings are an essential part of our experience, blending traditional flavours with modern innovation to create something truly special. The Role As Pastry Chef de Partie, you will work closely with the Head Pastry Chef and wider kitchen brigade to craft beautifully presented, flavour-packed desserts that enhance our guest experience. You will have the opportunity to develop your technical pastry skills, contribute to menu development, and ensure consistency and excellence in every dish tha…