Sushi Chef

Sushi Chef

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious sushi and explore Mexican & Japanese fusion dishes daily.
  • Company: Join a vibrant restaurant in the heart of Notting Hill, known for its culinary excellence.
  • Benefits: Enjoy career growth opportunities and work with top-quality ingredients.
  • Why this job: Perfect for passionate chefs wanting to elevate their skills in a dynamic environment.
  • Qualifications: Experience as a Chef de Partie and a love for diverse cuisines are essential.
  • Other info: This role is ideal for those eager to learn and innovate in a busy kitchen.

The predicted salary is between 30000 - 42000 £ per year.

We are seeking an excellent Sushi Chef (Chef de Partie level), with an interest in Mexican & Japanese cuisine and culture, wanting career growth for a busy and vibrant restaurant located in the heart of Notting Hill. This is a fantastic opportunity for a passionate Chef, with attention to detail, looking to take your experience to the next level. You will be working with the best ingredients to create exceptional dishes.

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Contact Detail:

Los Mochis Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sushi Chef

✨Tip Number 1

Familiarise yourself with both Mexican and Japanese cuisines. Understanding the nuances of these culinary styles will not only impress during interviews but also show your genuine interest in the role.

✨Tip Number 2

Network with other chefs and professionals in the industry. Attend culinary events or workshops where you can meet people who might have connections to the restaurant scene in Notting Hill.

✨Tip Number 3

Showcase your passion for sushi by creating a small portfolio of your best dishes. If possible, bring samples or photos to your interview to demonstrate your skills and creativity.

✨Tip Number 4

Research the restaurant's menu and ethos. Being able to discuss how your skills align with their offerings will set you apart and show that you're genuinely interested in being part of their team.

We think you need these skills to ace Sushi Chef

Sushi Preparation Techniques
Knife Skills
Knowledge of Japanese Cuisine
Understanding of Mexican Cuisine
Attention to Detail
Creativity in Food Presentation
Food Safety and Hygiene Standards
Time Management
Ability to Work Under Pressure
Team Collaboration
Menu Development
Ingredient Sourcing
Customer Service Skills
Passion for Culinary Arts

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific skills and experiences required for the Sushi Chef position. Highlight your passion for both Mexican and Japanese cuisine in your application.

Tailor Your CV: Make sure your CV reflects your relevant experience as a Sushi Chef, including any specific training or certifications. Emphasise your attention to detail and any previous roles that demonstrate your culinary skills.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant's culture. Mention why you are interested in working with the best ingredients and how you plan to contribute to the team.

Showcase Your Skills: If possible, include examples of your work or a portfolio that highlights your sushi-making skills. This could be photos of your dishes or descriptions of unique recipes you've created.

How to prepare for a job interview at Los Mochis

✨Show Your Passion for Cuisine

Make sure to express your enthusiasm for both Japanese and Mexican cuisine during the interview. Share any personal experiences or dishes you've created that blend these two cultures, as this will demonstrate your genuine interest and creativity.

✨Highlight Your Attention to Detail

As a Sushi Chef, precision is key. Be prepared to discuss how you ensure quality and presentation in your dishes. You might want to share specific examples of how you've maintained high standards in your previous roles.

✨Discuss Career Growth Aspirations

Since the role offers career growth, be ready to talk about your future goals in the culinary field. Explain how this position aligns with your aspirations and what steps you plan to take to advance your career within the restaurant industry.

✨Prepare for Practical Demonstrations

You may be asked to showcase your skills during the interview. Brush up on your sushi-making techniques and be ready to demonstrate your ability to work with fresh ingredients under pressure. Practising your knife skills and presentation can really impress your interviewers.

Sushi Chef
Los Mochis
Location: London
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