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- Tasks: Join our team as a Chef de Partie, supporting the senior Chef in a busy kitchen.
- Company: Work at a popular restaurant in Plymouth marina known for quality food.
- Benefits: Enjoy hourly pay, tips, uniform, and meals on duty.
- Why this job: Perfect for those who thrive in a fast-paced environment and love cooking.
- Qualifications: High volume kitchen experience is essential; passion for food is a must.
- Other info: This is a seasonal role for June, July, and August only.
Experienced Chef de Partie needed in a busy restaurant in Plymouth marina. You will be working with an established and loyal team, who work hard to provide the best quality food in the area. This role is to support the senior Chef, working across all sections of the kitchen, including the grill. The venue is extremely popular and busy, so high volume experience is essential.
Hourly pay, plus tips, uniform and meals on duty. This is a seasonal position for June, July and August. No accommodation available.
Chef - Seasonal Position employer: Check On Recruitment
Contact Detail:
Check On Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Seasonal Position
✨Tip Number 1
Make sure to highlight your experience in high-volume kitchens during any conversations or interviews. Share specific examples of how you've successfully managed busy service periods, as this will demonstrate your ability to thrive in a fast-paced environment.
✨Tip Number 2
Familiarise yourself with the restaurant's menu and style of cuisine before applying. This knowledge will not only impress during interviews but also show your genuine interest in the position and the establishment.
✨Tip Number 3
Network with other chefs or industry professionals who may have connections to the restaurant. A personal recommendation can go a long way in helping you stand out from other candidates.
✨Tip Number 4
Be prepared to demonstrate your skills in a practical test if asked. Brush up on your cooking techniques and be ready to showcase your ability to work under pressure, as this is crucial for a role in a busy kitchen.
We think you need these skills to ace Chef - Seasonal Position
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie, especially in high-volume settings. Include specific examples of your work in busy kitchens and any relevant culinary qualifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention your experience with different kitchen sections, particularly the grill, and express your enthusiasm for the seasonal role.
Highlight Relevant Skills: In your application, emphasise skills that are crucial for this position, such as time management, teamwork, and the ability to maintain high standards under pressure. Use specific examples to demonstrate these skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is vital in the culinary field.
How to prepare for a job interview at Check On Recruitment
✨Showcase Your Experience
Be prepared to discuss your previous roles, especially any high-volume kitchen experience. Highlight specific dishes you've worked on and how you contributed to the team in fast-paced environments.
✨Demonstrate Team Spirit
Since you'll be joining an established team, it's important to convey your ability to work collaboratively. Share examples of how you've supported senior chefs and worked well with colleagues in past positions.
✨Know the Venue
Research the restaurant and its menu before the interview. Familiarise yourself with their style of cuisine and any signature dishes, as this shows genuine interest and preparation.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle busy service periods. Be ready to discuss how you maintain quality under pressure and manage time effectively in the kitchen.
