At a Glance
- Tasks: Manage reservations and ensure an exceptional guest experience in a fine dining setting.
- Company: Join a new Michelin-starred restaurant that values excellence and innovation.
- Benefits: Enjoy a competitive salary, closed Sundays and Mondays, and a vibrant work environment.
- Why this job: Be part of a prestigious team, shaping memorable dining experiences for guests.
- Qualifications: Experience in hospitality or customer service is preferred; passion for fine dining is essential.
- Other info: This role includes evening, weekend, and holiday shifts to accommodate our guests.
The predicted salary is between 30000 - 70000 £ per year.
Reports To: Chef Patron
Salary: up to £50,000 all-inclusive and DOE
Contract Type: Full-time, closed Sunday and Monday
Working Hours: Including evenings, weekends, and holidays
Position Summary:
As the Reservations Manager of a Michelin-starred or fine dining restaurant, you will be the first point of contact for discerning guests.
Contact Detail:
Whisk Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Reservations Manager- New Fine Dining Restaurant- Bucks 50k
✨Tip Number 1
Familiarise yourself with the fine dining scene in Bucks. Knowing the local competition and what makes a Michelin-starred experience unique will help you stand out during interviews.
✨Tip Number 2
Network with professionals in the hospitality industry. Attend local events or join online forums to connect with others who can provide insights or even refer you to opportunities at our restaurant.
✨Tip Number 3
Showcase your customer service skills by sharing specific examples of how you've handled challenging situations in previous roles. This will demonstrate your ability to manage high expectations in a fine dining environment.
✨Tip Number 4
Research the restaurant's concept and menu thoroughly. Being able to discuss the cuisine and the overall dining experience will show your genuine interest and passion for the role when you meet us.
We think you need these skills to ace Reservations Manager- New Fine Dining Restaurant- Bucks 50k
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Reservations Manager in a fine dining setting. Highlight your experience in customer service and managing reservations in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in hospitality, particularly in fine dining or Michelin-starred environments. Emphasise any previous roles that involved guest relations or reservation management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your understanding of the restaurant's ethos. Mention specific skills that make you a great fit for the role, such as communication and organisational skills.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the hospitality industry.
How to prepare for a job interview at Whisk Recruitment Limited
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including ingredients and preparation methods. This knowledge will help you answer questions confidently and demonstrate your passion for fine dining.
✨Showcase Your Customer Service Skills
As a Reservations Manager, you'll be the first point of contact for guests. Prepare examples of how you've handled difficult situations or provided exceptional service in the past to highlight your skills.
✨Understand the Fine Dining Experience
Research what sets a Michelin-starred restaurant apart from others. Be ready to discuss how you can enhance the guest experience through reservations and customer interactions.
✨Prepare Questions for Them
Think of insightful questions to ask about the restaurant's vision, culture, and expectations for the role. This shows your genuine interest and helps you assess if it's the right fit for you.