Senior NPD Process Technologist
Senior NPD Process Technologist

Senior NPD Process Technologist

Bala Full-Time 40000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team to scale up delicious cupcakes from kitchen samples to full production.
  • Company: The Cake Crew is the UK's largest independent cupcake provider, passionate about quality and innovation.
  • Benefits: Enjoy 28 days holiday, gym membership, paid sick leave, and a signing bonus!
  • Why this job: Be part of a supportive environment with opportunities for growth and creativity in the food industry.
  • Qualifications: Experience in food process technology, especially bakery, and a relevant degree or equivalent experience required.
  • Other info: This is a site-based role at our Bala location, Monday to Friday, 9am to 5pm.

The predicted salary is between 40000 - 40000 £ per year.

The Cake Crew are the UK's largest independent provider of cupcakes in the UK. We are looking for an experienced Senior NPD Process Technologist to join our expanding team. This role is available due to career development within the team. The ideal candidate will have experience of factory processes, ideally in bakery, scaling up products from launch to large scale production.

You will support the NPD, Production and Commercial functions within the business to ensure the successful meeting of deadlines to get our products from the launch stage to full scale production. You will manage the transition of approved kitchen samples to full production scale up. Champion trial meetings with production to ensure clear communications. Trail data capture for successful product repeatability come launch, and support with sample requirements for customers / couriers.

Person profile

  • Preferably educated to relevant degree level or qualification by experience
  • Experience working within a process technologist role in the food industry essential, ideally within bakery
  • Knowledge and experience of bakery ingredient functionality
  • Understanding of HACCP Principles and suitably qualified (Level 3 minimum)
  • Good written and verbal communication skills
  • Computer literate in all aspects of Microsoft Office
  • Food Hygiene Qualified
  • Flexible working approach to “get the job done”

Key Areas of Responsibility

  • Support NPD technologist when needed in creating trial paperwork ahead for trials
  • Create a trial plan with support from the account NPD technologist. Ensuring all raw materials are ordered and log guide dates upon delivery when to start trials.
  • Organise with planning manager to complete trials ensuring trials are completed correctly.
  • Liase with other departments such as engineering on trial support where needed.
  • Conduct all factory trials with production & coordinate specific requirement & expectations with the NPD technologist. Trials to include packaging trials.
  • Collect all trial data while running the trials. Record machine settings, specific mixing methods, weights, pantones, placement of decorations, bake profile, Aw/ PH, etc.
  • Collect samples for shelf life and nutritionals as well as retained samples for QAS (good and bad) completion, photography, retained samples for freezing, customer sign off samples.
  • Ensure that all NPD raw material adhere to factory traceability requirements.
  • Once trials are completed all ‘new’ raw materials/equipment (nozzles) are removed from production and stored in an appropriate area.
  • Liase with production to ensure any WIP may be disposed of after all samples have been collected.
  • Complete trials reports and share information with the wider team.
  • Lead and manage NPD microbiology and nutritional samples, logging and results database, following the Laboratory procedure.
  • Work closely with engineering where practically possible to better understand machine capabilities and machine settings.
  • Attend internal/customer meetings as required.
  • Support with administration duties to aid with NPD activities & factory paperwork generation for product launches.
  • Support the collection of samples for retailer’s needs. 1st production samples/shelf life/nutritional samples etc.
  • Review and log/organise nutritionals and shelf life once completed and returned from the labs.
  • Book couriers as required and raise PO’s where needed.
  • Support team workload to “get the job done”.
  • Support with adhoc project work.
  • To comply with and assist with implementation of company food safety, quality, and legality policies as they relate to the role.

Skills and Experience

  • Accuracy, attention to detail and numerate approach to provide data on time in the right format.
  • Confident, articulate and courteous communicator over the phone, face-to-face and in writing.
  • A good understanding of the functions of ingredients used within the bakery sector.
  • Innovation and Creativity.
  • Numeracy skills.
  • Communication skills.
  • Team Work skills.
  • Diplomacy.
  • Problem Solving.

This is a site-based role at our Bala site. Hours of work are Mon - Fri 9am - 5pm.

Salary - £40,000

Holidays - 28 days inclusive of bank holidays

Subsidised local gym membership including fitness classes, gym and pool. Paid sick and compassionate leave. Signing bonus of £200 at weeks 13 and 26. Free on-site parking. Supportive and nurturing work environment. Vertical and horizontal development opportunities. Access to E-learning platform.

To apply please forward your CV to (url removed) or visit our website (url removed) to apply or for full details.

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Contact Detail:

The Cake Crew Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior NPD Process Technologist

Tip Number 1

Familiarise yourself with the specific processes and technologies used in bakery production. Understanding the nuances of scaling up products from kitchen samples to full-scale production will give you an edge during interviews.

Tip Number 2

Network with professionals in the food industry, particularly those with experience in NPD and process technology. Engaging with industry contacts can provide insights into the company culture and expectations, which can be invaluable during your application process.

Tip Number 3

Prepare to discuss your experience with HACCP principles and food safety regulations. Being able to articulate your knowledge in these areas will demonstrate your commitment to quality and compliance, which is crucial for this role.

Tip Number 4

Showcase your problem-solving skills by preparing examples of how you've successfully managed trials or resolved issues in previous roles. This will highlight your ability to handle challenges effectively, a key aspect of the Senior NPD Process Technologist position.

We think you need these skills to ace Senior NPD Process Technologist

Experience in NPD Process Technology
Knowledge of bakery ingredient functionality
Understanding of HACCP Principles (Level 3 minimum)
Strong written and verbal communication skills
Proficiency in Microsoft Office
Food Hygiene Qualification
Attention to Detail
Numeracy Skills
Problem-Solving Skills
Teamwork Skills
Ability to manage trial data capture
Experience in scaling up products for large scale production
Flexibility in working approach
Ability to liaise with multiple departments
Organisational Skills
Creativity and Innovation

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in process technology, particularly within the bakery sector. Emphasise your knowledge of factory processes and any specific achievements related to product scaling and trials.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the food industry and your understanding of the role. Mention specific experiences that demonstrate your ability to manage trials and communicate effectively with different departments.

Highlight Relevant Qualifications: Clearly state your educational background and any relevant qualifications, such as HACCP certification. If you have experience with food hygiene or specific bakery ingredients, make sure to include that information.

Showcase Communication Skills: Since good written and verbal communication skills are essential for this role, provide examples in your application of how you've successfully communicated in previous positions, especially in cross-departmental settings.

How to prepare for a job interview at The Cake Crew

Showcase Your Bakery Knowledge

Make sure to highlight your understanding of bakery processes and ingredient functionality during the interview. Be prepared to discuss specific examples from your past experience that demonstrate your expertise in scaling up products for large-scale production.

Prepare for Technical Questions

Expect questions related to HACCP principles and food safety regulations. Brush up on these topics and be ready to explain how you have applied them in previous roles, as this will show your commitment to maintaining high standards in food production.

Demonstrate Strong Communication Skills

Since the role involves liaising with various departments, practice articulating your thoughts clearly and confidently. Use examples from your experience where effective communication led to successful outcomes in trials or product launches.

Be Ready to Discuss Problem-Solving Scenarios

Think of instances where you faced challenges in the NPD process and how you overcame them. This could involve trial data capture or coordinating with production teams. Sharing these experiences will showcase your problem-solving abilities and adaptability.

Senior NPD Process Technologist
The Cake Crew
Location: Bala
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