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For Companies At a Glance
- Tasks: Join our kitchen team and create delicious dishes while learning from a talented Head Chef.
- Company: A charming inn with a popular restaurant and boutique letting rooms, perfect for food lovers.
- Benefits: Receive great training, develop your culinary skills, and enjoy a vibrant work environment.
- Why this job: This role offers hands-on experience in a creative kitchen with a focus on growth and teamwork.
- Qualifications: Passion for cooking and eagerness to learn; previous experience is a plus but not essential.
- Other info: Opportunities for career progression and a chance to be part of an exciting culinary journey.
The predicted salary is between 20000 - 28000 £ per year.
A beautiful inn with a popular restaurant and 6 boutique letting rooms. Having just recruited a new and very talented Head Chef, they are looking for an enthusiastic chef to join the team.
Either at Chef de Partie or Commis Chef level, the ideal candidate will have a genuine passion for cooking and be keen to learn and develop their skills further.
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef or Chef de Partie - great training guaranteed
✨Tip Number 1
Research the restaurant's menu and style of cooking. Familiarising yourself with their offerings will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the Head Chef values in a team member, which can give you an edge.
✨Tip Number 3
Prepare to discuss your passion for cooking and any relevant experiences. Be ready to share specific examples of dishes you've created or techniques you've mastered that align with the restaurant's ethos.
✨Tip Number 4
Show enthusiasm for learning and development. Since the position guarantees training, express your eagerness to grow your skills and how you plan to contribute to the team’s success.
We think you need these skills to ace Commis Chef or Chef de Partie - great training guaranteed
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the expectations for both Commis Chef and Chef de Partie positions. Highlight your passion for cooking and willingness to learn in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in the kitchen, even if it's from training or previous roles. Emphasise any specific skills or cuisines you are familiar with that align with the restaurant's offerings.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the culinary arts and your eagerness to develop under the new Head Chef. Mention any specific experiences that demonstrate your commitment to learning and teamwork.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Ashdown Appointments
✨Show Your Passion for Cooking
Make sure to express your genuine love for cooking during the interview. Share specific experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Your Willingness to Learn
Since the role promises great training, emphasise your eagerness to learn and develop your skills. Discuss any previous experiences where you sought out new knowledge or training in the kitchen.
✨Prepare Questions About the Team
Ask insightful questions about the team dynamics and the Head Chef's vision. This shows that you are not only interested in the position but also in how you can contribute to and grow within the team.
✨Demonstrate Your Adaptability
Culinary environments can be fast-paced and unpredictable. Share examples of how you've successfully adapted to changes or challenges in previous roles, showcasing your ability to thrive under pressure.
