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- Tasks: Join our kitchen team to create delicious dishes and learn from a talented Head Chef.
- Company: A beautiful inn with a popular restaurant and boutique letting rooms, focused on fresh, local produce.
- Benefits: Enjoy a generous salary, tips, great training, sensible hours, and the chance to share your ideas.
- Why this job: Perfect for passionate chefs wanting to develop skills in a creative, supportive environment.
- Qualifications: Some experience in a professional kitchen is preferred; enthusiasm and a willingness to learn are essential.
- Other info: Menus change seasonally, allowing for creativity and innovation in cooking.
A beautiful inn with a popular restaurant and 6 boutique letting rooms. Having just recruited a new and very talented Head Chef, they are looking for an enthusiastic chef to join the team. Either at Chef de Partie or Commis Chef level, the ideal candidate will have a genuine passion for cooking and be keen to learn and develop their skills further.
Benefits include:
- Generous salary + tips
- Great training
- Sensible working hours
- Fresh food cooking
- Opportunity to contribute ideas
The menus are modern British with Mediterranean influences, and everything is made in house using fresh, locally sourced produce. The menus change regularly to reflect the seasons and give the chefs plenty of opportunity to demonstrate their creative flair. The Head Chef has worked at AA rosette level and offers tremendous training and career prospects. The restaurant seats 40 covers and there is further seating in the garden for the summer months.
If you are a committed, dedicated chef with some experience within a professional kitchen, then this is an exciting opportunity.
Commis Chef or Chef de Partie - great training guaranteed employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef or Chef de Partie - great training guaranteed
✨Tip Number 1
Familiarise yourself with modern British and Mediterranean cuisine. Research popular dishes and techniques that align with the restaurant's menu to show your genuine interest and passion during any conversations.
✨Tip Number 2
Highlight your eagerness to learn and develop your skills. Be prepared to discuss specific areas of cooking you want to improve in, as this will demonstrate your commitment to growth and training.
✨Tip Number 3
Network with other chefs or culinary professionals who may have insights about the restaurant. Engaging with the culinary community can provide valuable information and potentially a referral.
✨Tip Number 4
Prepare to discuss your previous kitchen experience and how it has shaped your cooking style. Be ready to share examples of how you've contributed ideas or worked collaboratively in a team setting.
We think you need these skills to ace Commis Chef or Chef de Partie - great training guaranteed
Some tips for your application 🫡
Show Your Passion: In your application, make sure to express your genuine passion for cooking. Mention any specific cuisines or techniques you enjoy, especially those that align with modern British and Mediterranean influences.
Highlight Relevant Experience: Detail your previous experience in professional kitchens, focusing on roles similar to Commis Chef or Chef de Partie. Include any specific responsibilities or achievements that demonstrate your skills and dedication.
Emphasise Willingness to Learn: Since the role offers great training opportunities, highlight your eagerness to learn and develop your culinary skills. Mention any past experiences where you successfully adapted to new techniques or cuisines.
Tailor Your CV and Cover Letter: Customise your CV and cover letter to reflect the job description. Use keywords from the posting, such as 'enthusiastic', 'creative flair', and 'fresh food cooking', to show that you are a perfect fit for the team.
How to prepare for a job interview at Ashdown Appointments
✨Show Your Passion for Cooking
Make sure to express your genuine love for cooking during the interview. Share any personal experiences or inspirations that have shaped your culinary journey, as this will resonate well with the hiring team.
✨Demonstrate Your Willingness to Learn
Since the role offers great training opportunities, highlight your eagerness to learn and develop your skills. Discuss any previous training or mentorship experiences you've had and how they have impacted your growth as a chef.
✨Familiarise Yourself with the Menu
Before the interview, take some time to research the restaurant's menu and its modern British and Mediterranean influences. Being able to discuss specific dishes or ingredients will show your enthusiasm and preparedness.
✨Be Ready to Share Ideas
The job description mentions the opportunity to contribute ideas. Prepare a few creative suggestions or concepts you would like to explore in the kitchen. This will demonstrate your initiative and willingness to be an active part of the team.
