Head Chef

Head Chef Elevated Cotswolds Pub

Were recruiting a Head Chef for a well-established, independently owned pub in the heart of the Cotswolds.

About the Role

• Lead a small brigade within an independent business.

• Work closely with the owners on menu development

• Drive GP to 75% through smart cost control

• Manage ordering, suppliers, kitchen standards and stock

• Recruit and train your team

• Maintain a calm, ego-free kitchen culture

About You

• 2+ years experience as Head Chef

• Classic French training, confident with butchery and fish prep

• Strong leadership with a hands-on, no-nonsense approach

• Passion for British produce and pub-style dining at a high standard

• Organised and consistent, able to handle 350550 covers per week

The Package

• £45,000 + £1012k tronc (£5557k total)

• Approx. 50 hours, 5 days a week (Monday/Tuesday off)

• Cook-off required as part of the process

• Meals on shift, 25% friends & family discount

• 28 days holiday

The Set-Up

• Beautiful rural location

• Independently owned for 9 years

• Friendly, supportive team

• Real opportunity to shape the future of the kitchen

Interested? Apply confidentially to learn more.

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