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For Companies At a Glance
- Tasks: Lead the front-of-house team and ensure exceptional guest experiences.
- Company: Join a modern Japanese restaurant in vibrant Marylebone, London.
- Benefits: Enjoy a full-time role with a competitive salary of £35,000 per year.
- Why this job: Be part of a supportive team in a dynamic hospitality environment.
- Qualifications: Experience in a supervisory role is essential; passion for hospitality is key.
- Other info: Immediate start available for the right candidate.
The predicted salary is between 28000 - 42000 £ per year.
We are seeking an experienced and passionate Restaurant Supervisor to join our team at a modern Japanese restaurant located in the heart of Marylebone. If you're someone who thrives in a fast-paced hospitality environment and takes pride in delivering exceptional guest experiences, we'd love to hear from you.
As our Restaurant Supervisor, you will play a key role in overseeing daily front-of-house operations, ensuring smooth service, team motivation, and a welcoming atmosphere for every guest. Japanese restaurant experience is a strong advantage but not essential; more important is your leadership, professionalism, and dedication to high standards.
Key Responsibilities:- Lead and supervise the front-of-house team during service to ensure smooth and efficient operations.
- Collaborate closely with the kitchen to maintain seamless communication and timely food service.
- Support training, rota management, and staff performance to uphold our high service standards.
- Handle customer feedback with care and professionalism, resolving issues promptly.
- Uphold hygiene, safety, and operational standards at all times.
- Proven experience as a Restaurant Supervisor or similar leadership role within a restaurant or hospitality setting.
- Confident, hands-on leadership style with excellent communication and organisational skills.
- Strong understanding of guest service and team dynamics.
- A passion for hospitality and attention to detail.
- Japanese cuisine experience is a plus, but not required.
This Restaurant Supervisor position is a full-time, permanent role with an immediate start. You'll be joining a supportive, ambitious team in a well-regarded and growing concept.
Salary: £35,000 per year
If you're ready to take the next step in your career as a Restaurant Supervisor and want to work in an exciting, dynamic Japanese restaurant, apply today and start your new journey with us.
Restaurant Supervisor employer: Midas Holdings
Contact Detail:
Midas Holdings Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor
✨Tip Number 1
Familiarise yourself with Japanese cuisine and culture. Even if you don't have direct experience, showing a genuine interest in the food and traditions can set you apart during interviews.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've motivated teams in previous roles. Be ready to discuss specific situations where your guidance led to improved service or team performance.
✨Tip Number 3
Research the restaurant's values and mission. Understanding their approach to guest service will allow you to align your answers with their expectations during any discussions.
✨Tip Number 4
Network within the hospitality industry, especially in London. Attend local events or join online groups to connect with professionals who might provide insights or referrals for the position.
We think you need these skills to ace Restaurant Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality and any supervisory roles you've held. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the restaurant industry and your understanding of guest service. Mention any experience you have with Japanese cuisine, even if it's not extensive, and explain why you're excited about this particular role.
Highlight Key Skills: In your application, focus on key skills such as communication, organisation, and problem-solving. Provide examples of how you've successfully led a team or resolved customer issues in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Midas Holdings
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of what you love about working in restaurants and how you strive to create exceptional guest experiences.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and provide examples of how you've successfully managed a team in the past. Highlight your ability to motivate staff and maintain a positive atmosphere, as this is crucial for the Restaurant Supervisor role.
✨Understand the Importance of Communication
Emphasise your communication skills, especially in relation to collaborating with kitchen staff and handling customer feedback. Be ready to share instances where effective communication led to improved service or resolved issues.
✨Familiarise Yourself with Japanese Cuisine
While experience in Japanese cuisine isn't essential, showing that you've done your homework can set you apart. Mention any knowledge you have about Japanese dishes or dining culture, and express your eagerness to learn more.
