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- Tasks: As a Sous Chef, you'll master all kitchen sections in a Michelin-starred environment.
- Company: Join a stunning Michelin-starred establishment known for its fine dining excellence.
- Benefits: Enjoy a competitive salary of £50,000, with 4 days on and 3 days off.
- Why this job: This role offers invaluable experience to become a top-tier Sous Chef in a prestigious setting.
- Qualifications: You should have knowledge of kitchen operations at 3 AA Rosettes or 1 Michelin Star level.
- Other info: Immediate start available; only shortlisted candidates will be contacted.
The predicted salary is between 40000 - 60000 £ per year.
Sous Chef required for stunning Michelin starred establishment.
As Sous, you would need to have great knowledge of all main kitchen sections to at least 3 AA Rosettes / 1 Michelin Star.
You will be working 4 days on and 3 days off and a good salary package of £50,000 is on offer, but more importantly you will learn the foundations to become a great Sous Chef.
- Salary: £50,000 per annum
- Working Hours: 4 Days on, 3 Days off
- Immediate start available
- Location: Central London
Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview.
Contact Detail:
Just Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your experience in high-pressure kitchen environments. Highlight any previous roles where you've worked in Michelin-starred or AA Rosette establishments, as this will demonstrate your capability to handle the demands of a top-tier kitchen.
✨Tip Number 2
Network with professionals in the fine dining industry. Attend culinary events or workshops where you can meet chefs and restaurant owners. Building relationships can often lead to job opportunities that aren't publicly advertised.
✨Tip Number 3
Stay updated on the latest culinary trends and techniques. Being knowledgeable about current food trends can set you apart from other candidates and show your passion for the culinary arts.
✨Tip Number 4
Prepare to discuss your leadership skills during the interview. As a Sous Chef, you'll need to manage kitchen staff effectively, so be ready to provide examples of how you've successfully led a team in the past.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef in a Michelin-starred establishment. Highlight your experience in various kitchen sections and any relevant accolades you may have received.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the requirements of the position. Include specific examples of your work in high-pressure environments and any achievements in fine dining.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to learn and grow in a Michelin-starred kitchen. Mention why you are particularly interested in this role and how you can contribute to the team.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary world.
How to prepare for a job interview at Just Chefs
✨Showcase Your Culinary Knowledge
Be prepared to discuss your experience with various kitchen sections and how they relate to achieving high standards, such as 3 AA Rosettes or a Michelin Star. Highlight specific dishes you've worked on and the techniques you used.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Share examples of how you've managed kitchen staff, resolved conflicts, or improved team performance in previous roles.
✨Express Your Passion for Fine Dining
Convey your enthusiasm for fine dining and Michelin-starred cuisine. Discuss what inspires you about this culinary level and how you stay updated with industry trends and techniques.
✨Prepare Questions for the Interviewers
Have thoughtful questions ready to ask the interviewers about their kitchen culture, menu development, and opportunities for growth within the establishment. This shows your genuine interest in the role and the company.
