Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team of chefs in creating fresh British cuisine.
- Company: Join a unique kitchen near Plymouth focused on local produce.
- Benefits: Enjoy competitive salary, tips, live-in options, and free meals.
- Why this job: Make your mark in luxury hospitality with a dynamic team.
- Qualifications: Experience in fresh food kitchens and strong team management skills required.
- Other info: Opportunity for exceptional career growth in a vibrant environment.
The predicted salary is between 24000 - 40000 £ per year.
Sous chef needed for a fresh local produce kitchen - near Plymouth. Our amazing client, a unique kitchen creating fresh relaxed British cuisine with the finest local produce, are in search of a Sous Chef who can operationally lead the brigade. This is a busy property with two locations to cater for. You will lead a team of 5 chefs while reporting to an executive chef. This role requires an operator who can lead from the front line as a true people leader.
What We're Looking For:
- Operational expertise in leading a multiple outlet venue with high value menus
- Proven ability in fresh food kitchens
- A passion for exceptional guest experiences
- Excellent team management skills with the ability to inspire and develop talent
What's on Offer:
- Competitive salary up to £40,000 + £3,000 tips
- Temporary live-in available
- 45 hour contract
- Work with a dynamic, world-class team in a luxury lifestyle environment
- Free meals on duty
- Access to exceptional career growth and development opportunities
This is an incredible opportunity for a hands-on Sous Chef to make their mark in the luxury hospitality sector. We look forward to receiving your application!
Contact Detail:
Luminary Talent Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Live In
✨Tip Number 1
Make sure to showcase your leadership skills during any informal interactions or networking opportunities. Engage with current staff or chefs at the venue to demonstrate your ability to inspire and manage a team.
✨Tip Number 2
Familiarise yourself with the local produce and suppliers in the Plymouth area. Being knowledgeable about the ingredients used in the kitchen can set you apart and show your commitment to fresh, quality cuisine.
✨Tip Number 3
Prepare to discuss your experience in high-pressure environments. Be ready to share specific examples of how you've successfully led a team in busy kitchens, as this will resonate well with the hiring team.
✨Tip Number 4
Express your passion for creating exceptional guest experiences. Think of ways to articulate how you can contribute to the overall dining experience, as this is a key focus for the role.
We think you need these skills to ace Sous Chef Live In
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in leading kitchen teams, particularly in fresh food environments. Emphasise any roles where you've managed multiple outlets or high-value menus.
Craft a Compelling Cover Letter: In your cover letter, express your passion for creating exceptional guest experiences and your leadership style. Mention specific examples of how you've inspired and developed talent in previous roles.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of dishes you've created or menus you've designed. This can help demonstrate your operational expertise and creativity in the kitchen.
Highlight Your Team Management Experience: Detail your experience in managing teams, focusing on how you've led and motivated staff in a busy kitchen environment. Use metrics or achievements to illustrate your impact on team performance.
How to prepare for a job interview at Luminary Talent Limited
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team of chefs. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past. Highlight any experiences where you inspired or developed talent.
✨Demonstrate Your Passion for Fresh Produce
Since the role focuses on fresh local produce, express your enthusiasm for using high-quality ingredients. Share any relevant experiences where you've worked with local suppliers or created dishes that highlight seasonal produce.
✨Prepare for Operational Questions
Expect questions about managing multiple outlets and high-value menus. Be ready to discuss your operational expertise and how you handle busy service periods while maintaining quality and guest satisfaction.
✨Emphasise Guest Experience
The client values exceptional guest experiences. Prepare to talk about how you've contributed to creating memorable dining experiences in previous roles, and share any feedback you've received from guests or management.
