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For Companies At a Glance
- Tasks: Lead a dynamic team to deliver top-notch service in a vibrant restaurant setting.
- Company: Join Sale e Pepe Mare, a fresh coastal Italian dining experience in London.
- Benefits: Enjoy private health insurance, paid sick leave, and 50% off meals with friends and family.
- Why this job: Be part of an exciting new opening and shape unforgettable guest experiences.
- Qualifications: Passion for hospitality and leadership skills are essential; experience in a similar role preferred.
- Other info: Career development opportunities and a people-focused, inclusive culture await you.
The predicted salary is between 36000 - 60000 £ per year.
As we launch Sale e Pepe Mare, a new vision of coastal Italian dining in London, we are looking for a Restaurant Manager who will be instrumental in shaping the guest journey and ensuring exceptional front-of-house service from day one. If you are passionate about Italian hospitality, thrive in fast-paced, elegant environments, and have the leadership to inspire a world-class team - we want to hear from you.
Key Benefits:
- Private Health Insurance
- 10 days fully paid sick leave
- 50% off when visiting the restaurant with family & friends
- Career development opportunities
- A people-focused, inclusive culture
- Bonus Scheme
The Role:
As a Restaurant Manager, you will work closely with the General Manager and senior team to ensure a seamless, warm, and polished guest experience. From overseeing floor operations to coaching your team, you will be the heartbeat of service.
Key Responsibilities:
- Lead and motivate the front-of-house team to deliver exceptional, personalised service.
- Oversee daily operations, floor management, and guest interactions.
- Support in hiring, onboarding, and training of team members.
- Uphold the highest service standards, guest relations, and attention to detail.
- Work closely with the kitchen, bar, and reception teams.
Restaurant Manager - New Opening employer: Los Mochis
Contact Detail:
Los Mochis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - New Opening
✨Tip Number 1
Familiarise yourself with the concept of coastal Italian dining. Understanding the nuances of this cuisine will not only help you in interviews but also show your genuine interest in the restaurant's vision.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in managing restaurants. They can provide valuable insights and may even refer you to opportunities within our team.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully motivated teams in the past. Be ready to share specific examples that highlight your ability to inspire and manage a front-of-house team.
✨Tip Number 4
Research Sale e Pepe Mare and its competitors. Knowing what sets us apart will allow you to articulate how you can contribute to our unique guest experience during the interview process.
We think you need these skills to ace Restaurant Manager - New Opening
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Restaurant Manager position. Tailor your application to highlight your relevant experience in hospitality and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Italian dining and your vision for enhancing the guest experience. Use specific examples from your past roles to demonstrate how you can lead and motivate a team effectively.
Highlight Relevant Experience: In your CV, emphasise your previous experience in restaurant management or similar roles. Include details about your achievements in improving service standards, managing teams, and ensuring customer satisfaction.
Showcase Your Leadership Skills: Make sure to include examples of how you've successfully led teams in fast-paced environments. Highlight any training or mentoring experiences that demonstrate your ability to inspire and develop staff.
How to prepare for a job interview at Los Mochis
✨Show Your Passion for Italian Hospitality
Make sure to express your enthusiasm for Italian dining and culture during the interview. Share any relevant experiences that highlight your love for the cuisine and how it influences your approach to service.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced environment. Discuss specific situations where you motivated your team to achieve exceptional service, as this role requires strong leadership.
✨Understand the Guest Journey
Familiarise yourself with the concept of the guest journey in a restaurant setting. Be ready to discuss how you would ensure a seamless and polished experience for guests from arrival to departure.
✨Highlight Your Operational Expertise
Be prepared to talk about your experience in overseeing daily operations and managing floor activities. Discuss how you maintain high service standards and handle guest interactions effectively.
