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For Companies At a Glance
- Tasks: Prepare and cook high-quality meals in a vibrant kitchen environment.
- Company: Join a premium restaurant group known for its exceptional dining experience.
- Benefits: Enjoy a competitive salary, tronc, and live-in accommodation.
- Why this job: Be part of a friendly team and grow your culinary skills in a supportive setting.
- Qualifications: Previous experience as a Sous Chef or in a similar role is essential.
- Other info: This is a fantastic opportunity for career development in a growing company.
The predicted salary is between 32000 - 40000 £ per year.
Live In Sous Chef Opportunity - Join a Premium Restaurant Group in Cobham! Up to £40,000 Basic + Tronc & Accommodation.
We are looking for a Sous Chef to join a fantastic restaurant group in Cobham! This is an exciting opportunity to join a small but growing company. You will work with a dedicated and friendly team, delivering top-quality meals. This role offers a Sous Chef a real avenue for development.
Locations
Sous Chef - Live In employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In
✨Tip Number 1
Research the restaurant group thoroughly. Familiarise yourself with their menu, values, and any recent news or events. This knowledge will help you demonstrate your genuine interest during interviews.
✨Tip Number 2
Network within the culinary community in Cobham. Attend local food events or join online forums to connect with other chefs and industry professionals. Personal recommendations can significantly boost your chances.
✨Tip Number 3
Prepare to discuss your previous experience in detail, especially any roles where you’ve led a team or managed kitchen operations. Highlight specific achievements that showcase your skills and leadership abilities.
✨Tip Number 4
Be ready to demonstrate your cooking skills during the interview process. Many restaurants may ask for a practical test, so practice your signature dishes and be prepared to impress with your technique and creativity.
We think you need these skills to ace Sous Chef - Live In
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Sous Chef position. Tailor your application to highlight relevant experience and skills that match what the restaurant group is looking for.
Craft a Compelling CV: Make sure your CV is up-to-date and clearly outlines your culinary experience, including any previous roles as a Sous Chef or in similar positions. Highlight your achievements, such as menu development or team leadership, to stand out.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and working in a team environment. Mention why you are interested in this particular restaurant group and how you can contribute to their success. Be sure to convey your enthusiasm for the role.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is accurate. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and if possible, be ready to demonstrate your skills during the interview.
✨Understand the Restaurant's Concept
Research the restaurant group thoroughly before the interview. Familiarise yourself with their menu, style, and values so you can express how your culinary philosophy aligns with theirs.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll need to work closely with the kitchen team. Highlight your experience in leading a team, managing kitchen operations, and fostering a positive work environment.
✨Prepare Questions for the Interviewers
Have thoughtful questions ready about the restaurant's future plans, team dynamics, and expectations for the Sous Chef role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
