Chef de Partie (CDP) - American BBQ & Cajun
Chef de Partie (CDP) - American BBQ & Cajun

Chef de Partie (CDP) - American BBQ & Cajun

Full-Time 35000 £ / year No home office possible
C

At a Glance

  • Tasks: Join our team as a Chef de Partie, crafting delicious American BBQ and Cajun dishes.
  • Company: Be part of an award-winning restaurant group known for its vibrant atmosphere.
  • Benefits: Enjoy a competitive salary, work-life balance, and a fun, energetic environment.
  • Why this job: This role offers a chance to showcase your culinary skills in a lively setting.
  • Qualifications: Experience in a kitchen is essential; passion for BBQ and Cajun cuisine is a plus.
  • Other info: Located in Brixton, you'll work with a talented brigade of 8 chefs.

Join a high-energy grill restaurant where flavour meets work-life balance.

Job Role: Chef de Partie (CDP)

Cuisine: American BBQ & Cajun Street Food

Brigade Size: 8 chefs

Location: Brixton

We are partnering with an award-winning restaurant group to find a skilled Chef de Partie for their vibrant Brixton site. This is a rare chance to...

Chef de Partie (CDP) - American BBQ & Cajun employer: COREcruitment International

Join a dynamic and award-winning restaurant group that values creativity and passion in the kitchen, offering a vibrant work culture in the heart of Brixton. With competitive salaries and a strong emphasis on work-life balance, we provide our chefs with ample opportunities for professional growth and development, ensuring you thrive in your culinary career while enjoying the unique flavours of American BBQ and Cajun cuisine.
C

Contact Detail:

COREcruitment International Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie (CDP) - American BBQ & Cajun

✨Tip Number 1

Familiarise yourself with American BBQ and Cajun cuisine. Understanding the key techniques and flavours will not only impress during interviews but also show your genuine interest in the role.

✨Tip Number 2

Network with other chefs and industry professionals, especially those who have experience in similar cuisines. They can provide valuable insights and may even refer you to opportunities within their networks.

✨Tip Number 3

Visit the restaurant if possible, or check out their social media and reviews. This will give you a better understanding of their style and customer expectations, which you can reference in conversations.

✨Tip Number 4

Prepare to discuss your previous kitchen experiences in detail, particularly any roles where you worked with a team. Highlighting your ability to thrive in a high-energy environment will resonate well with the hiring team.

We think you need these skills to ace Chef de Partie (CDP) - American BBQ & Cajun

Culinary Skills
Knowledge of American BBQ Techniques
Expertise in Cajun Cuisine
Grilling and Smoking Techniques
Food Safety and Hygiene Standards
Menu Development
Time Management
Team Collaboration
Creativity in Dish Presentation
Adaptability to Fast-Paced Environments
Inventory Management
Cost Control
Communication Skills
Attention to Detail

Some tips for your application 🫡

Understand the Cuisine: Familiarise yourself with American BBQ and Cajun cuisine. Highlight your experience and passion for these cooking styles in your application to show you’re a great fit for the role.

Tailor Your CV: Make sure your CV reflects relevant experience in high-energy kitchen environments. Emphasise any previous roles as a Chef de Partie or similar positions, particularly in grill or street food settings.

Craft a Compelling Cover Letter: Write a cover letter that showcases your culinary skills and your enthusiasm for working in a vibrant restaurant like this one. Mention specific dishes or techniques you excel at that align with their menu.

Showcase Teamwork Skills: Since the brigade size is 8 chefs, highlight your ability to work collaboratively in a team. Provide examples of how you've contributed to a positive kitchen environment in past roles.

How to prepare for a job interview at COREcruitment International

✨Showcase Your Passion for BBQ & Cajun Cuisine

Make sure to express your enthusiasm for American BBQ and Cajun cooking during the interview. Share any personal experiences or dishes you've created that highlight your skills in this cuisine, as it will demonstrate your genuine interest in the role.

✨Highlight Your Teamwork Skills

Since you'll be working in a brigade of 8 chefs, it's essential to showcase your ability to collaborate effectively. Prepare examples of how you've successfully worked in a team environment, especially in high-pressure situations, to ensure a smooth service.

✨Prepare for Practical Questions

Expect questions that assess your technical skills and knowledge of cooking techniques specific to BBQ and Cajun cuisine. Brush up on your understanding of flavour profiles, cooking methods, and ingredient pairings to impress your interviewers.

✨Discuss Work-Life Balance

The restaurant values work-life balance, so be ready to discuss how you manage your time and maintain a healthy work-life dynamic. Sharing your strategies for staying organised and focused can resonate well with the interviewers.

Chef de Partie (CDP) - American BBQ & Cajun
COREcruitment International
C
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>