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- Tasks: Join our kitchen team as a Sous Chef, crafting modern fine Italian dishes daily.
- Company: Work in a trendy Notting Hill restaurant known for its fresh, seasonal ingredients.
- Benefits: Enjoy a competitive salary of £55,000, 48-hour work week, and two days off.
- Why this job: Learn from an award-winning Head Chef in a supportive and dynamic environment.
- Qualifications: Experience in a busy kitchen and a passion for fine dining are essential.
- Other info: Immediate start available; perfect for those eager to grow in their culinary career.
We have a fantastic opportunity for an experienced, passionate, and hardworking Sous Chef / Senior Sous Chef, who will join our clients operation based in Notting Hill in West London. The restaurant specializes in modern fine Italian cuisine, and everything is made from fresh. This is a busy and upmarket operation, and extremely popular with the local clientele.
The Sous Chef / Senior Sous Chef will only work with the freshest and seasonal ingredients. There is a supportive kitchen team and an experienced, hands-on, award-winning Head Chef to work with and learn from. The Sous Chef / Senior Sous Chef role is for an immediate start.
The Sous Chef / Senior Sous Chef will receive:
- A salary of £55,000 per year and negotiable
- 48 hours per week and over 5 days
- 2 days off per week
- Opportunity for development and progression
- Supportive Head Chef and management team
Contact Detail:
Westone Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef West London fine dining Italian restaurant
✨Tip Number 1
Familiarise yourself with modern Italian cuisine and the specific dishes that the restaurant is known for. This will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with other chefs and professionals in the fine dining scene, especially those who have experience in Italian cuisine. They might provide valuable insights or even refer you to the position.
✨Tip Number 3
Visit the restaurant if possible, and observe the atmosphere and service style. This will give you a better understanding of their operations and allow you to tailor your approach during the interview.
✨Tip Number 4
Prepare to discuss your experience with fresh and seasonal ingredients, as this is a key aspect of the role. Be ready to share examples of how you've used these ingredients creatively in your previous positions.
We think you need these skills to ace Sous Chef West London fine dining Italian restaurant
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience in fine dining and Italian cuisine.
Tailor Your CV: Customise your CV to reflect your culinary skills, particularly in modern Italian cuisine. Include any experience with fresh and seasonal ingredients, as well as your ability to work in a busy kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your experience in fine dining. Mention your eagerness to learn from the Head Chef and how you can contribute to the restaurant's success.
Showcase Your Skills: If possible, include examples of dishes you've created or menus you've developed. This could be in the form of a portfolio or simply described in your application to demonstrate your culinary creativity.
How to prepare for a job interview at Westone Recruitment
✨Showcase Your Passion for Italian Cuisine
Make sure to express your enthusiasm for modern fine Italian cuisine during the interview. Share specific dishes you love to prepare and how you incorporate fresh, seasonal ingredients into your cooking.
✨Highlight Your Experience in a Fast-Paced Environment
Since this is a busy and upmarket restaurant, it's crucial to demonstrate your ability to thrive under pressure. Provide examples of how you've successfully managed high-volume service while maintaining quality.
✨Emphasise Teamwork and Collaboration
The role involves working closely with a supportive kitchen team and an experienced Head Chef. Discuss your previous experiences in collaborative environments and how you contribute to a positive team dynamic.
✨Prepare Questions About Development Opportunities
Show your interest in growth by preparing thoughtful questions about development and progression within the restaurant. This demonstrates your commitment to your career and eagerness to learn from the Head Chef.
