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- Tasks: Join our team as a Sous Chef, crafting exquisite modern Italian dishes daily.
- Company: Work in a trendy fine dining restaurant in Notting Hill, renowned for its fresh ingredients.
- Benefits: Enjoy a competitive salary of £55,000, 48-hour work week, and two days off.
- Why this job: Learn from an award-winning Head Chef in a supportive and dynamic kitchen environment.
- Qualifications: Experience in a busy kitchen and a passion for fine dining cuisine is essential.
- Other info: Immediate start available; perfect for those eager to grow in their culinary career.
We have a fantastic opportunity for an experienced, passionate, and hardworking Sous Chef / Senior Sous Chef, who will join our clients operation based in Notting Hill in West London. The restaurant specializes in modern fine Italian cuisine, and everything is made from fresh. This is a busy and upmarket operation, and extremely popular with the local clientele.
The Sous Chef / Senior Sous Chef will only work with the freshest and seasonal ingredients. There is a supportive kitchen team and an experienced, hands-on, award-winning Head Chef to work with and learn from.
The Sous Chef / Senior Sous Chef role is for an immediate start.
The Sous Chef / Senior Sous Chef will receive:
- A salary of £55,000 per year and negotiable
- 48 hours per week and over 5 days
- 2 days off per week
- Opportunity for development and progression
- Supportive Head Chef and management team
Sous Chef West London fine dining Italian restaurant employer: Westone Recruitment
Contact Detail:
Westone Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef West London fine dining Italian restaurant
✨Tip Number 1
Network with other chefs and culinary professionals in the West London area. Attend local food events or workshops to meet people who might have connections to the restaurant scene, especially those familiar with fine dining.
✨Tip Number 2
Familiarise yourself with modern Italian cuisine and seasonal ingredients. Being able to discuss current trends and showcase your knowledge during an interview can set you apart from other candidates.
✨Tip Number 3
Visit the restaurant if possible, and observe the atmosphere and service style. This will help you tailor your approach when discussing how you can contribute to their team and enhance their culinary offerings.
✨Tip Number 4
Prepare to demonstrate your leadership skills and ability to work under pressure. The role requires a supportive attitude towards the kitchen team, so be ready to share examples of how you've successfully managed a team in a busy environment.
We think you need these skills to ace Sous Chef West London fine dining Italian restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fine dining and Italian cuisine. Include specific roles and responsibilities that demonstrate your culinary skills and ability to work with fresh, seasonal ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Italian cuisine and your commitment to high-quality food preparation. Mention any relevant experience working in busy, upscale environments and your eagerness to learn from the Head Chef.
Showcase Your Skills: In your application, emphasise your culinary skills, teamwork, and ability to thrive under pressure. Provide examples of how you've contributed to a kitchen team and any accolades or achievements you've received in your career.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a fine dining setting.
How to prepare for a job interview at Westone Recruitment
✨Showcase Your Passion for Italian Cuisine
Make sure to express your love for Italian food and fine dining during the interview. Share specific dishes you enjoy preparing and how you incorporate fresh, seasonal ingredients into your cooking.
✨Highlight Your Experience in a Fast-Paced Environment
Since this restaurant is busy and popular, it's crucial to demonstrate your ability to thrive under pressure. Provide examples from your previous roles where you successfully managed high-volume service while maintaining quality.
✨Emphasise Teamwork and Collaboration
The role involves working closely with a supportive kitchen team and an experienced Head Chef. Discuss your experience in collaborative environments and how you contribute to a positive team dynamic.
✨Prepare Questions About Development Opportunities
Show your eagerness to grow by asking insightful questions about training and progression within the restaurant. This demonstrates your commitment to personal and professional development in the culinary field.
