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- Tasks: Prepare delicious sandwiches and pastries while leading a junior kitchen team.
- Company: Join Searcys, the UK's oldest caterer with a rich history and prestigious events.
- Benefits: Enjoy 50% discounts, flexible hours, annual leave, and unique perks like your birthday off!
- Why this job: Be part of a vibrant kitchen culture and gain valuable experience in a historic venue.
- Qualifications: Production experience is a plus; strong communication and organisational skills are essential.
- Other info: Work Monday to Friday, 30 hours per week, and enjoy opportunities for personal growth.
Company Description
Searcys are looking for a Sandwich chef to be an integral part in ensuring the smooth running of the new café opening at Church House. We're looking for a Sandwich Chef who shares our love for great food, outstanding customer service, thrives in a busy kitchen and has a keen eye for detail to work on our handcrafted sandwiches and freshly baked pastries both sweet and savoury.
Located in Westminster, Church House is a Grade II listed, multi-purpose event venue set across three floors and is home to 19 meeting and conference spaces. Part of The Corporation of Church House charity, first established in 1888, the venue is steeped in history with a rich heritage and notable links to royalty and parliament.
As a Sandwich Chef, you will receive the following industry-leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Monday to Friday shift pattern
- Up to 31 days annual leave (dependent on job role)
- Quarterly chef incentives
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided whilst on shift
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
Job Description
Hours: 30 hours per week (Monday to Friday)
Salary: £18.50 per hour
Key Responsibilities:
- Responsible for the preparation of breakfast items, salads, sandwiches, quiches and desserts
- Leadership of the junior kitchen team members, including skills development
- To prepare a detailed handover with a full list of mis-en-place at the end of the shift
- To manage your section with pride and undertake all tasks diligently
- To comply with all Company and client policies, procedures and statutory regulations
- Waste management
- Ensure all team members are trained on all aspects of the menu, equipment and procedures.
Qualifications
- Production experience (desirable)
- Excellent standards and attention to detail
- Ability to work under pressure
- Very well organised and ability to prioritise workload
- Strong communication skills
Additional Information
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sandwich Chef
✨Tip Number 1
Familiarise yourself with Searcys' history and values. Understanding their commitment to quality and customer service will help you align your passion for food with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your culinary skills by preparing a signature sandwich or pastry that reflects your creativity and attention to detail. Bring this along to the interview to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Network with current or former employees of Searcys if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.
✨Tip Number 4
Prepare to discuss your experience in managing kitchen teams and training staff. Highlighting your leadership skills will show that you can contribute positively to the team dynamic at Searcys.
We think you need these skills to ace Sandwich Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and qualifications required for the Sandwich Chef position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in sandwich preparation and kitchen management. Use bullet points for clarity and include any relevant achievements.
Write a Personalised Cover Letter: In your cover letter, express your passion for food and customer service. Mention why you want to work at Searcys specifically and how your skills align with their values and the role.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Sandwich Chef.
How to prepare for a job interview at WSH Group
✨Show Your Passion for Food
Make sure to express your love for great food during the interview. Talk about your favourite ingredients, cooking techniques, or even a memorable dish you've created. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Attention to Detail
As a Sandwich Chef, attention to detail is crucial. Be prepared to discuss how you ensure quality in your food preparation, from presentation to taste. Share specific examples of how you've maintained high standards in previous roles.
✨Demonstrate Leadership Skills
Since the role involves leading junior kitchen team members, be ready to talk about your leadership experience. Discuss how you've trained others, managed a team, or resolved conflicts in a busy kitchen environment.
✨Prepare for Practical Questions
Expect questions that assess your ability to work under pressure and manage your workload. Think of scenarios where you've successfully handled busy periods or tight deadlines, and be ready to share those experiences.
