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- Tasks: Join our kitchen team to create exceptional dishes using local, seasonal produce.
- Company: Be part of an award-winning hospitality group in the beautiful Sussex countryside.
- Benefits: Enjoy competitive pay, flexible hours, wellness allowances, and free meals.
- Why this job: Experience a creative, collaborative environment with clear career growth opportunities.
- Qualifications: 1+ years in high-quality kitchens; passion for food and teamwork is essential.
- Other info: Own transport required due to our rural location; we value your skills and passion!
The predicted salary is between 30000 - 44000 £ per year.
Join our award-winning team in the heart of Sussex! We are part of an independently owned hospitality group with two destination pubs in the Sussex countryside, each committed to exceptional food, creativity, and a progressive, supportive work culture. This role is based at The Jolly Sportsman in East Chiltington, our award-winning pub renowned for its elevated countryside dining, local sourcing, and consistent quality.
With exciting growth plans ahead, we are building a company where staff can truly thrive both professionally and personally. For the right candidate, there’s a clear pathway to progress into a Junior Sous role as you grow with us.
Our menus celebrate local, seasonal produce with a mix of elevated pub classics and refined dishes. You’ll collaborate closely with passionate local suppliers and play a part in shaping menus that genuinely excite our guests.
Why You’ll Love This Role:
- Creative, Collaborative Environment: Work with an experienced team dedicated to quality and innovation.
- Skills Development: Enhance your craft through in-house butchery, curing, pickling, smoking, pastry, and bread-making skills.
- Career Growth: Clear progression opportunities, including stepping up to Junior Sous as you develop and grow with us. We actively fund courses and stages in inspiring kitchens to boost your career.
What’s In It For You?
- Competitive salary (£31-33k DOE)
- Generous equal-share monthly tronc - circa £7.5k per year
- 48-hour contract with fully paid overtime guaranteed
- Flexible 4 or 5-day week options (straight/split shifts)
- £50 monthly wellness allowance (gym, therapy, massage)
- Subsidised chef whites, shoes & knives
- Free staff meals & 25% off dining (you + guest)
- Cost-price takeaway wines
- Guaranteed birthday off
- Regular staff socials and team away days
Who We’re Looking For:
- Minimum 1-year experience in high-quality kitchens
- Passionate about exceptional food and seasonality
- Organised, clean, and able to thrive in a busy service
- Team-focused attitude and strong communication skills
- Eligible to work in the UK
- Own transport essential (due to rural location)
Ready to join a kitchen where your skills and passion matter? Apply now with your CV and a brief cover letter. We look forward to welcoming you to the team!
Contact Detail:
The Jolly Pub Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in Sussex. Understanding the ingredients you’ll be working with can give you an edge during interviews, as it shows your commitment to the role and the region.
✨Tip Number 2
Showcase your creativity by preparing a few signature dishes that highlight seasonal ingredients. If you get the chance to discuss your culinary style, having these examples ready can impress the hiring team.
✨Tip Number 3
Network with other chefs and professionals in the area. Attend local food events or workshops to connect with people who might have insights about the pub and its culture, which can help you tailor your approach.
✨Tip Number 4
Research the pub's menu and any recent awards or recognitions. Being knowledgeable about their offerings and achievements will demonstrate your genuine interest in joining their team and contributing to their success.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality kitchens. Emphasise your passion for exceptional food and any specific skills related to the role, such as butchery or pastry.
Craft a Compelling Cover Letter: Write a brief cover letter that showcases your enthusiasm for the position and the company. Mention why you are drawn to their commitment to local sourcing and how you can contribute to their creative environment.
Showcase Your Skills: If you have experience with seasonal produce or specific cooking techniques, be sure to mention these in your application. Highlight any unique contributions you could bring to the menu.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Jolly Pub Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and using seasonal produce. Share specific examples of dishes you've created or enjoyed that highlight your love for exceptional food.
✨Demonstrate Team Spirit
Since the role requires a team-focused attitude, be prepared to discuss how you collaborate with others in the kitchen. Share experiences where teamwork led to successful service or innovative menu ideas.
✨Highlight Your Organisational Skills
In a busy kitchen environment, organisation is key. Be ready to talk about how you manage your time and tasks during service, ensuring everything runs smoothly and efficiently.
✨Prepare Questions About Growth Opportunities
Show your interest in career progression by asking insightful questions about the pathways available within the company. This demonstrates your commitment to developing your skills and growing with the team.
