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For Companies At a Glance
- Tasks: Lead the Front of House team and ensure exceptional service.
- Company: A vibrant bistro and wine bar in Battersea, focused on quality food and natural wines.
- Benefits: Enjoy a lively work environment and opportunities for growth.
- Why this job: Join a passionate team dedicated to great service and seasonal produce.
- Qualifications: Experience in hospitality and a flair for leadership are essential.
- Other info: Perfect for those who thrive in a fast-paced, energetic setting.
We are a buzzing neighborhood bistro & wine bar in the heart of Battersea, known for natural wines and top-quality, seasonal food. We are passionate about great service, great produce, and a great team.
We are on the hunt for a dynamic, hands-on Restaurant Supervisor to help lead our Front of House. You will work closely with the Restaurant Manager to inspire the team.
Supervisor Restaurant employer: Westone Recruitment
Contact Detail:
Westone Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Supervisor Restaurant
✨Tip Number 1
Familiarise yourself with the restaurant's menu and wine selection. Being knowledgeable about the offerings will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Visit the restaurant before applying to experience the atmosphere and service first-hand. This will give you valuable insights to discuss during your interview and demonstrate your enthusiasm for the position.
✨Tip Number 3
Network with current or former employees if possible. They can provide insider information about the team dynamics and what the management values, which can help you tailor your approach.
✨Tip Number 4
Prepare to showcase your leadership skills and experience in a fast-paced environment. Think of specific examples where you've successfully managed a team or handled challenging situations, as these will be key points of discussion.
We think you need these skills to ace Supervisor Restaurant
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Restaurant Supervisor. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the role. Emphasise your leadership abilities, customer service experience, and knowledge of seasonal food and natural wines.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the restaurant industry and your commitment to great service. Mention specific examples of how you've successfully led teams or improved customer experiences in previous roles.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that your tone is professional yet personable, reflecting the vibrant atmosphere of the restaurant.
How to prepare for a job interview at Westone Recruitment
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including seasonal dishes and wine offerings. Being able to discuss specific items and suggest pairings will show your passion for the food and drink they serve.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to inspire and motivate staff, as well as how you handle challenges in a busy restaurant environment.
✨Emphasise Customer Service Excellence
Be ready to discuss your approach to providing outstanding customer service. Share anecdotes that illustrate your commitment to creating memorable dining experiences and how you resolve customer complaints effectively.
✨Show Your Passion for the Industry
Express your enthusiasm for working in the restaurant industry and your understanding of current trends, especially around natural wines and seasonal produce. This will demonstrate your genuine interest in the role and the establishment.
