Senior Sous Chef - Gastro Pub

Senior Sous Chef - Gastro Pub

Full-Time 40000 £ / year No home office possible
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At a Glance

  • Tasks: Lead the kitchen team, create innovative dishes, and manage high-volume service.
  • Company: Join a vibrant Gastro Pub in Central London, newly refurbished and full of energy.
  • Benefits: Earn up to £40,000 plus bonuses, enjoy 28+ days holiday, and have menu autonomy.
  • Why this job: Be part of an exciting culinary journey with clear career progression to Head Chef.
  • Qualifications: Proven experience as a Sous Chef in a fresh-food environment is essential.
  • Other info: Great support, supplier visits, and team-building days await you!

We're hiring a Senior Sous Chef in Central London for a newly refurbed, vibrant Gastro Pub! Expect fresh, elevated pub classics with a modern twist, a strong focus on seasonal ingredients, and plenty of freedom to bring your creativity to the menu. You'll have great support, a clear path to Head Chef, and the chance to be part of something exciting from the ground up. A brilliant step-up opportunity for the right chef who's ready to make their mark!

Senior Sous Chef requirements:

  • Proven track record as a Sous Chef within a fresh-food environment and Gastro Pub.
  • Good longevity within previous roles.
  • Excellent communication abilities, calm and able to manage high-volume service.

Senior Sous Chef benefits:

  • Up to £40,000 + Bonus
  • Shared menu autonomy over a Gastro Pub offering
  • Excellent share of tronc
  • Career growth with company to Head Chef
  • 28+ Days holiday
  • Supplier visits, team days, plenty of support

If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.

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Contact Detail:

COREcruitment International Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef - Gastro Pub

✨Tip Number 1

Familiarise yourself with the latest trends in gastro pub cuisine. Research seasonal ingredients and modern twists on classic dishes to showcase your creativity during any discussions or interviews.

✨Tip Number 2

Network with other chefs and industry professionals in Central London. Attend local culinary events or join online forums to connect with people who might provide insights or referrals for this role.

✨Tip Number 3

Prepare to discuss your previous experiences in high-volume service environments. Be ready to share specific examples of how you managed stress and maintained quality during busy periods.

✨Tip Number 4

Show enthusiasm for the opportunity to grow within the company. Think about how you can contribute to the team and express your long-term career goals, particularly your interest in becoming a Head Chef.

We think you need these skills to ace Senior Sous Chef - Gastro Pub

Culinary Expertise
Menu Development
Creativity in Cooking
Knowledge of Seasonal Ingredients
High-Volume Service Management
Team Leadership
Excellent Communication Skills
Time Management
Food Safety and Hygiene Standards
Cost Control and Budgeting
Adaptability to Changing Menus
Collaboration with Suppliers
Passion for Elevated Pub Classics
Ability to Train and Mentor Junior Staff

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in fresh-food environments and Gastro Pubs. Emphasise your proven track record as a Sous Chef and any relevant achievements that showcase your culinary skills.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and creativity in menu development. Mention your ability to manage high-volume service and how you can contribute to the vibrant atmosphere of the Gastro Pub.

Showcase Your Communication Skills: In your application, provide examples of how you've effectively communicated with kitchen staff and front-of-house teams. This is crucial for a role that requires excellent communication abilities.

Highlight Career Growth Aspirations: Express your desire for career growth within the company. Mention your ambition to progress to Head Chef and how this role aligns with your long-term career goals.

How to prepare for a job interview at COREcruitment International

✨Showcase Your Culinary Creativity

As a Senior Sous Chef, you'll have the chance to bring your own flair to the menu. Be prepared to discuss your previous dishes and how you can elevate traditional pub classics with modern twists. Share specific examples of how you've used seasonal ingredients in your past roles.

✨Demonstrate Strong Leadership Skills

This role requires excellent communication and the ability to manage high-volume service. Highlight your experience in leading a kitchen team, resolving conflicts, and maintaining a calm environment during busy periods. Prepare to discuss how you motivate and support your team.

✨Emphasise Your Experience in Fresh-Food Environments

Given the focus on fresh ingredients, it's crucial to demonstrate your background in similar settings. Talk about your experience with sourcing local produce, menu planning, and any innovative techniques you've employed to enhance flavour and presentation.

✨Express Your Career Aspirations

The opportunity for career growth to Head Chef is a significant aspect of this role. Be open about your ambitions and how you see yourself progressing within the company. Discuss what you hope to achieve in this position and how it aligns with your long-term goals.

Senior Sous Chef - Gastro Pub
COREcruitment International
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