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- Tasks: Join our kitchen team as a Chef de Partie, running your own section and crafting exquisite dishes.
- Company: Work at a luxurious country house hotel known for its stunning design and exceptional service.
- Benefits: Enjoy a competitive salary, tips, staff discounts, free meals, and temporary accommodation if needed.
- Why this job: Elevate your culinary skills in a high-level kitchen with a renowned Head Chef and a passionate team.
- Qualifications: Experience in high-standard establishments and the ability to run a kitchen section is essential.
- Other info: This role does not offer sponsorship; applicants must have the right to work in the UK.
The predicted salary is between 33000 - 44000 £ per year.
Chef de Partie required in West Sussex for a gorgeous country house hotel. Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
This stunning establishment is set within its own grounds, oozing luxury and charm and is renowned for its excellent service. Along with over 50 beautifully and individually designed bedrooms, the hotel is also home to an elegant and lavish 3AA Rosette fine dining restaurant.
Benefits:
- Temporary accommodation available if required
- Excellent salary plus tips
- Working in a high level kitchen
- Staff discounts
- Free on-site parking
- Free staff meals
Their ingredients are all sourced locally and only the finest are used for this high-level cuisine. The kitchen is a very good size and is fitted with modern, state of the art equipment, allowing you to hone your skills in a fantastic environment. The Head Chef also has a fantastic reputation and leads their brigade from the front, while instilling in them their high standards and passion for excellent cuisine.
As Chef de Partie you will:
- Have a background of working within establishments of a high standard
- Have the ability to run a section of the kitchen and be experienced in working at a high level
- Be trained to run any section of the kitchen
- Be looking for a role where you can progress further
If you are a Chef de Partie with a strong background, looking to further your career in an excellent kitchen and establishment, then this could be the role for you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
Chef de Partie up to 44k package employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie up to 44k package
✨Tip Number 1
Research the hotel and its dining concept thoroughly. Understanding their menu, sourcing practices, and culinary style will help you demonstrate your genuine interest during any interviews.
✨Tip Number 2
Network with current or former employees of the establishment. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss specific experiences where you've successfully managed a section in a high-pressure kitchen environment. Highlighting these skills will show that you're ready for the demands of this role.
✨Tip Number 4
Be ready to showcase your passion for fine dining and high-quality cuisine. Sharing your culinary inspirations and how they align with the hotel's ethos can make a strong impression.
We think you need these skills to ace Chef de Partie up to 44k package
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-standard establishments. Emphasise any relevant roles where you've worked in fine dining or luxury settings, and showcase your ability to run a section of the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cuisine and your desire to progress in your career. Mention specific skills that align with the job description, such as your experience with high-level cuisine and working with local ingredients.
Showcase Your Skills: If possible, include examples of dishes you’ve created or special techniques you’ve mastered. This could be in the form of a portfolio or simply detailed descriptions in your application documents.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a high-level kitchen environment.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-standard kitchens. Highlight specific dishes you've created or techniques you've mastered that align with the fine dining focus of the establishment.
✨Understand the Restaurant's Concept
Research the hotel's fine dining restaurant and its menu. Familiarise yourself with their style of cuisine and any signature dishes, as this will demonstrate your genuine interest and help you connect with the interviewers.
✨Emphasise Teamwork and Leadership
As a Chef de Partie, you'll need to work well within a team. Be ready to share examples of how you've successfully collaborated with others in the kitchen and how you can contribute to maintaining high standards under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the Head Chef's leadership style, and opportunities for progression. This shows your enthusiasm for the role and your desire to grow within the establishment.
