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- Tasks: Supervise shifts and ensure top-notch food and beverage service.
- Company: Join The Grand Burstin Hotel, a stunning seafront location in Folkestone.
- Benefits: Enjoy discounts on stays, meals, and leisure club memberships.
- Why this job: Be part of a vibrant team in a beautiful setting with career growth opportunities.
- Qualifications: No specific qualifications required; just bring your passion for hospitality!
- Other info: Free meals on duty and up to 28 days holiday per year.
The predicted salary is between 24000 - 36000 £ per year.
Location: Folkestone, CT20 1TX, United Kingdom
Address: The Harbour
We have an exciting new vacancy for a Restaurant Supervisor to join our team at The Grand Burstin Hotel in Folkestone. This superbly located 481 room hotel is based on the seafront, overlooking Folkestone's picturesque harbour and just a short walk to local amenities such as Folkestone centre and Folkestone central train station.
Benefits include:
- An attractive salary
- Career development opportunities throughout the UK
- Significant staff discount rates when staying at one of our 60 hotels in the UK
- 50% discount off food and drink if staying at one of our hotels
- Friends and family hotel stay discounts
- Reduced membership at our Leisure clubs
- Free meals on duty (when applicable)
- Employee referral scheme
- Free Uniform (if applicable to your role)
- Up to 28 days holiday including bank holidays per annum
- Auto enrolment pension scheme
Your duties will include:
- Supervising shifts to ensure the smooth running of the food and beverage service areas
- Leading with an excellent standard of customer service
Restaurant Supervisor employer: Britannia Hotels
Contact Detail:
Britannia Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor
✨Tip Number 1
Familiarise yourself with The Grand Burstin Hotel and its offerings. Understanding the hotel's unique features, such as its location and amenities, will help you demonstrate your enthusiasm and knowledge during any interviews.
✨Tip Number 2
Network with current or former employees of The Grand Burstin Hotel. They can provide valuable insights into the company culture and expectations for the Restaurant Supervisor role, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your leadership style and customer service philosophy. As a Restaurant Supervisor, you'll need to showcase your ability to manage a team effectively while ensuring a high standard of service.
✨Tip Number 4
Research common challenges faced in restaurant management and think about how you would address them. Being able to articulate your problem-solving skills will impress the hiring team and show that you're ready for the role.
We think you need these skills to ace Restaurant Supervisor
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Restaurant Supervisor position. Tailor your application to highlight relevant experience in supervising food and beverage services.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous experience in hospitality, particularly in supervisory roles. Use bullet points to make it easy to read and focus on achievements that demonstrate your leadership and customer service skills.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific reasons why you want to work at The Grand Burstin Hotel and how your skills align with their values and expectations.
Proofread Your Application: Before submitting your application, take the time to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at Britannia Hotels
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any special dishes. Being able to discuss the food and drink offerings confidently will show your passion for the role and impress the interviewers.
✨Demonstrate Leadership Skills
As a Restaurant Supervisor, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and resolve conflicts.
✨Showcase Customer Service Excellence
Customer service is key in the hospitality industry. Be ready to share experiences where you went above and beyond for a guest, demonstrating your commitment to providing an exceptional dining experience.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's operations, team culture, and growth opportunities. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
