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- Tasks: Join our vibrant kitchen team, preparing delicious dishes and supporting our Head Chef.
- Company: A friendly pub on the beautiful river Thames, known for its lively atmosphere.
- Benefits: Earn £13-£14 per hour plus up to £600 a month in tips, with great food provided.
- Why this job: Perfect for those who love cooking and want to learn in a fun, dynamic environment.
- Qualifications: Previous experience as a Commis Chef in a busy pub or restaurant is essential.
- Other info: Enjoy a minimum of 35 hours a week and contribute ideas for our summer menu!
Pay: 13.00 - 14.00 ph + up to 600 a month in tips!
Work Schedules/Hours: Wed - Sat 11am-3pm & 5.30pm-9pm, Sundays - 11am-4pm
Our superb, friendly and vibrant pub situated on the beautiful river Thames is seeking an experienced Commis Chef to join our fun and busy kitchen team. We are seeking someone who is keen to work an initial 3-4 month contract (with possible view to extension/perm opportunities).
For this role we are seeking:
- Someone with previous experience in a Commis Chef role, who is able to support the preparation of foods, salads, desserts and help in running our outside pizza oven.
- Preparation of ingredients, food storing, and getting stuck in with cooking.
- A keen learner with a clear passion for high-quality dishes.
- Previous experience in a busy pub or restaurant environment.
- A can-do attitude, with forward thinking and ability to remain calm in busy periods.
- Someone fun and keen to try new things and help support in our weekly summer menu changes, coming forward with ideas and suggestions.
We charge a service charge to our customers, so HUGE opportunity for you to personally gain up to 600 a month in additional tips, dependent on hours worked. We would love someone who is happy with a minimum of 35 hours a week of work. We also provide you with great food to eat whilst working. For more information please apply today.
Commis Chef employer: Pink Giraffe
Contact Detail:
Pink Giraffe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and special dishes offered at the pub. This will not only show your enthusiasm during the interview but also help you suggest ideas for the weekly summer menu changes.
✨Tip Number 2
Highlight your experience in busy kitchen environments when networking or speaking to current employees. This can give you an edge, as they may share insights about the team culture and expectations.
✨Tip Number 3
Demonstrate your willingness to learn from the Head Chef by preparing questions about their cooking techniques or menu inspirations. This shows your eagerness to grow and adapt within the role.
✨Tip Number 4
Consider visiting the pub before applying to get a feel for the atmosphere and team dynamics. This can help you tailor your approach and express genuine interest in becoming part of their vibrant kitchen team.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Commis Chef. Focus on specific skills such as food preparation, cooking techniques, and any experience with pizza ovens or busy kitchen environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your eagerness to learn from the Head Chef. Mention your ability to work in a team and your enthusiasm for contributing ideas to the menu.
Highlight Relevant Experience: In your application, emphasise any previous roles in pubs or restaurants. Discuss how you handled busy periods and your approach to maintaining quality under pressure.
Show Your Personality: Since they are looking for someone fun and keen to try new things, let your personality shine through in your application. Use a friendly tone and express your excitement about the opportunity to join their vibrant kitchen team.
How to prepare for a job interview at Pink Giraffe
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for high-quality dishes during the interview. Share specific examples of your favourite meals to prepare and how you enjoy experimenting with new recipes.
✨Highlight Relevant Experience
Discuss your previous roles in busy kitchens, especially in pubs or restaurants. Be ready to talk about your responsibilities, such as food preparation and working under pressure, to demonstrate that you can handle the demands of the job.
✨Demonstrate a Can-Do Attitude
Employers love candidates who are positive and proactive. Prepare to share instances where you've tackled challenges in the kitchen or contributed ideas for menu changes, showcasing your forward-thinking approach.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen team dynamics, the Head Chef's style, or the types of dishes you'll be working on. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
