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- Tasks: Manage catering events for corporate clients, weddings, and private bookings.
- Company: Join Chop and Chip Co, a leading events and banqueting operation in London.
- Benefits: Enjoy 33 days holiday, flexitime, company events, and a pension scheme.
- Why this job: Be part of an exciting journey with a focus on good food and vibrant events.
- Qualifications: Experience in hospitality, team management, and a valid UK driving licence required.
- Other info: Full-time role with opportunities for bonuses and tips.
The predicted salary is between 27600 - 39000 £ per year.
Chop and Chip Co is an established events and banqueting operation based across prestigious venues in London and surrounding areas. We are currently seeking a competent Food and Beverage Manager Events to help us on our exciting journey and help drive the business forward.
Based in our offices in South East London, you will be responsible for managing catering events for our Corporate customers, weddings, private bookings and street food events. This role involves driving to our event locations in our company vehicles, so a confident driver is preferred.
- A knowledge or experience of fine dining and silver service would be advantageous.
- An ability to adapt to changing environments and lead a team.
- Must have full UK driving licence, ideally for a minimum of three years with no more than three points.
- Management or Supervisory experience from the hospitality sector.
- Excellent customer communication both written and spoken.
- Passion for food and ability to be handy in the kitchen as cooking is one of the requirements.
- Ability to work under pressure and problem solve.
- Team player with enthusiasm and drive.
- Physically strong and able to put event equipment together.
Job Type: Full-time
33 days holiday per year including Christmas
Salary: £33,000 per year
Qualifications:
- Supervising experience in a hospitality setting.
- Team management skills with a focus on food service management.
- Hospitality experience showcasing proficiency in overseeing food and beverage operations.
- Culinary expertise with a strong background in food preparation and cooking.
- Possession of a valid Driving Licence for transportation needs.
- Demonstrated leadership in ensuring food safety standards are met.
Benefits:
- Company events
- Company pension
- Flexitime
- Sick pay
Schedule: Monday to Friday, Weekend availability
Licence/Certification: Driving Licence (required)
Contact Detail:
Chop & Chip Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Event Catering Manager
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in event catering. Attend local events or join online forums to connect with others and learn about potential job openings.
✨Tip Number 2
Gain hands-on experience by volunteering at events or working part-time in catering roles. This will not only enhance your skills but also demonstrate your commitment to the field when you apply.
✨Tip Number 3
Familiarise yourself with the latest trends in food and beverage service, particularly in fine dining and silver service. This knowledge can set you apart during interviews and show your passion for the role.
✨Tip Number 4
Prepare to discuss your leadership experiences and how you've successfully managed teams in high-pressure situations. Be ready to share specific examples that highlight your problem-solving skills and ability to adapt.
We think you need these skills to ace Event Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality, particularly in food and beverage management. Emphasise any supervisory roles you've held and your culinary skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and events. Mention specific experiences that demonstrate your ability to manage catering events and lead a team effectively.
Highlight Relevant Skills: In your application, clearly outline your skills related to customer communication, problem-solving under pressure, and your ability to adapt to changing environments. These are crucial for the role.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the hospitality industry.
How to prepare for a job interview at Chop & Chip
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share any relevant experiences or dishes you enjoy preparing, as this role requires a hands-on approach in the kitchen.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in a hospitality setting. Discuss specific challenges you've faced and how you motivated your team to overcome them, as strong leadership is crucial for this position.
✨Highlight Your Customer Communication Skills
Be ready to discuss how you handle customer interactions, both written and spoken. Provide examples of how you've resolved issues or enhanced customer satisfaction in previous roles, as excellent communication is key in this job.
✨Prepare for Scenario-Based Questions
Expect questions that assess your ability to adapt to changing environments and solve problems under pressure. Think of scenarios from your past experiences where you had to think on your feet and how you managed those situations.
