Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a luxury country house hotel as a Chef de Partie, running your own kitchen section.
- Company: Work at a stunning 3AA Rosette restaurant known for its excellent service and beautiful surroundings.
- Benefits: Enjoy a competitive salary, tips, staff discounts, free meals, and temporary accommodation if needed.
- Why this job: Perfect for passionate chefs wanting to develop skills in a high-level kitchen with a renowned Head Chef.
- Qualifications: Experience in high-standard establishments and ability to run a kitchen section is essential.
- Other info: This role does not offer sponsorship; applicants must have the right to work in the UK.
Chef de Partie required in West Sussex for a gorgeous country house hotel. Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
This stunning establishment is set within its own grounds, oozing luxury and charm and is renowned for its excellent service. Along with over 50 beautifully and individually designed bedrooms, the hotel is also home to an elegant and lavish 3AA Rosette fine dining restaurant.
Benefits:
- Temporary accommodation available if required
- Excellent salary plus tips
- Working in a high level kitchen
- Staff discounts
- Free on-site parking
- Free staff meals
Their ingredients are all sourced locally and only the finest are used for this high-level cuisine. The kitchen is a very good size and is fitted with modern, state of the art equipment, allowing you to hone your skills in a fantastic environment. The Head Chef also has a fantastic reputation and leads their brigade from the front, while instilling in them their high standards and passion for excellent cuisine.
As Chef de Partie you will:
- Have a background of working within establishments of a high standard
- Have the ability to run a section of the kitchen and be experienced in working at a high level.
- Be trained to run any section of the kitchen
- Be looking for a role where you can progress further
If you are a Chef de Partie with a strong background, looking to further your career in an excellent kitchen and establishment, then this could be the role for you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie up to 44k package
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their approach to fine dining and the types of dishes they serve will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network with current or former employees of the establishment. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when discussing your experience and skills.
✨Tip Number 3
Prepare to discuss specific examples of your experience in high-level kitchens. Highlighting your ability to run a section and your familiarity with modern kitchen equipment will showcase your readiness for the Chef de Partie role.
✨Tip Number 4
Research the Head Chef's background and culinary philosophy. Being able to reference their achievements and how they align with your own values in cooking can set you apart as a candidate who is genuinely interested in joining their team.
We think you need these skills to ace Chef de Partie up to 44k package
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-standard establishments. Emphasise any relevant roles where you've worked in a fine dining environment, particularly those with accolades like 3AA Rosettes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your desire to work in a prestigious kitchen. Mention specific skills that align with the job description, such as running a section of the kitchen or working with high-quality ingredients.
Showcase Your Skills: In your application, include examples of your culinary skills and achievements. If you have experience with local sourcing or modern cooking techniques, be sure to highlight these as they align with the establishment's values.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-standard kitchens. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and the thought process behind your culinary choices.
✨Demonstrate Teamwork and Leadership
As a Chef de Partie, you'll need to show that you can work well within a team and also lead when necessary. Share examples of how you've successfully collaborated with others in the kitchen and any leadership roles you've taken on.
✨Know the Establishment
Research the hotel and its fine dining restaurant before the interview. Familiarise yourself with their menu, style of cuisine, and any awards they've received. This shows your genuine interest in the role and helps you tailor your answers.
✨Ask Insightful Questions
Prepare thoughtful questions to ask during the interview. Inquire about the kitchen culture, opportunities for progression, and how the Head Chef fosters a high standard of excellence. This demonstrates your enthusiasm and commitment to the role.
