Senior Chef de Partie

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food

• Demonstrate a passion for leading and developing a team

• Be an active hands-on Chef with excellent communication skills

• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times

• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

• Free meals

• 20% discount in all Young’s pubs and hotels

• Share save Scheme

• Company Pension Scheme

• 28 Days Holiday per year