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For Companies At a Glance
- Tasks: Create innovative food products and collaborate with clients from concept to launch.
- Company: Join a global food business with over 3,000 employees and 40 production sites worldwide.
- Benefits: Enjoy a competitive salary, travel opportunities, and a dynamic work environment.
- Why this job: Be part of a creative team shaping the future of food with exciting culinary trends.
- Qualifications: Experience in culinary innovation and product development for retail and QSR is essential.
- Other info: This is a 12-month fixed term contract covering maternity leave.
The predicted salary is between 36000 - 60000 £ per year.
Excellent opportunity to join an innovative global food business as an Innovation and Culinary Chef on a 12-month fixed term contract.
My client is a large food business with over 3,000 employees and 40 production sites around the world. They provide innovative solutions for clients within several markets including Retail and QSR.
They are currently looking to recruit an experienced Innovation and Culinary Chef to cover a 12-month maternity leave. The role comes with a competitive salary and package.
Working hours are Monday to Thursday 8.
They are looking for a passionate culinary professional with a flair for innovation and a keen understanding of the latest trends. Someone who has previous experience of working with customers from concept to launch developing food products for both retail and QSR customers. This role will involve travel both in the UK and internationally.
So, if you are available in the next couple of weeks and looking for your next contract please get in touch.
Contact Detail:
Focus Management Consultants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Innovation Chef - food manufacturing
✨Tip Number 1
Network with professionals in the food manufacturing industry. Attend culinary events, trade shows, or workshops where you can meet people who work in innovation and product development. This can help you gain insights into the latest trends and potentially lead to referrals.
✨Tip Number 2
Showcase your culinary creativity by developing a portfolio of your previous work. Include examples of innovative dishes or products you've created, along with any successful launches. This will demonstrate your ability to bring concepts to life, which is crucial for this role.
✨Tip Number 3
Stay updated on the latest food trends and consumer preferences. Follow industry publications, blogs, and social media accounts that focus on food innovation. Being knowledgeable about current trends will help you stand out during interviews and discussions.
✨Tip Number 4
Prepare for potential travel by researching the markets and cultures of the regions you may visit. Understanding local tastes and preferences can give you an edge when discussing how to tailor products for different customers during the interview process.
We think you need these skills to ace Innovation Chef - food manufacturing
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience, particularly in innovation and product development. Include specific examples of food products you've developed for retail and QSR customers.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary innovation. Mention any relevant trends you are familiar with and how you can contribute to the company's goals during the 12-month contract.
Showcase Your Experience: In your application, emphasise your previous roles and experiences that align with the job description. Discuss any travel experience and how it has enhanced your culinary skills or understanding of global markets.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Focus Management Consultants
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for food and innovation during the interview. Share specific examples of how you've incorporated the latest culinary trends into your work, as this will demonstrate your passion and expertise in the field.
✨Prepare for Concept-to-Launch Discussions
Be ready to discuss your experience in developing food products from concept to launch. Highlight any successful projects you've led, particularly those that catered to retail or QSR customers, as this aligns closely with what the company is looking for.
✨Research the Company’s Innovations
Familiarise yourself with the company's recent innovations and product launches. This knowledge will not only impress your interviewers but also allow you to ask insightful questions about their processes and future directions.
✨Demonstrate Flexibility and Travel Readiness
Since the role involves travel both in the UK and internationally, be prepared to discuss your flexibility and willingness to travel. Share any previous experiences where you successfully managed travel for work, showcasing your adaptability.
