Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
- Company: Join a prestigious 4 Star Luxury Hotel known for its exceptional culinary experiences.
- Benefits: Enjoy competitive salary, gratuity scheme, 20 days holiday, and birthday leave after 6 months.
- Why this job: Be part of a dynamic team in a vibrant environment that values creativity and skill.
- Qualifications: Previous experience in a kitchen role is preferred; passion for food is essential.
- Other info: Staff accommodation available if needed, making it easier to join our team.
The predicted salary is between 28800 - 43200 £ per year.
We're recruiting for a skilled Sous Chef to join our clients culinary team at their 4 Star Luxury Hotel.
- Competitive Salary
- Gratuity Scheme worth approximately £800 per year (full time)
- 20 days holiday plus bank holidays
- After 6 months service an additional day off for your birthday (to be taken within 7 days of your birthday date)
- Training and development
- Staff accommodation if required
Sous Chef employer: CUCUMBER CATERING LIMITED
Contact Detail:
CUCUMBER CATERING LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry. Attend local food events or workshops where you can meet chefs and restaurant owners. This can help you get insider information about job openings and recommendations.
✨Tip Number 2
Showcase your culinary skills through social media. Create an Instagram or TikTok account dedicated to your cooking, sharing your dishes and techniques. This not only highlights your talent but also demonstrates your passion for the culinary arts.
✨Tip Number 3
Research the hotel’s culinary style and menu. Familiarise yourself with their offerings and think about how you can contribute to their kitchen. This knowledge will impress during interviews and show your genuine interest in the position.
✨Tip Number 4
Prepare to discuss your experience with team management and kitchen operations. As a Sous Chef, you'll need to demonstrate your ability to lead a team and maintain high standards in the kitchen, so be ready with examples from your past roles.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef in a luxury hotel setting. Highlight your culinary skills, experience in high-pressure environments, and ability to lead a kitchen team.
Tailor Your CV: Make sure your CV reflects relevant experience in fine dining or luxury establishments. Include specific achievements, such as menu development or successful event catering, to showcase your expertise.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for culinary arts and your desire to work in a luxury hotel environment. Mention any unique skills or experiences that set you apart from other candidates.
Showcase Your Personality: In your application, convey your enthusiasm for teamwork and collaboration in the kitchen. Luxury hotels value staff who can contribute positively to the team dynamic, so let your personality shine through.
How to prepare for a job interview at CUCUMBER CATERING LIMITED
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen and highlight specific dishes you've created. If possible, bring a portfolio of your work or even offer to demonstrate a cooking technique during the interview.
✨Understand the Hotel's Cuisine Style
Research the hotel's culinary offerings and be ready to discuss how your skills align with their style. This shows your genuine interest in the position and helps you tailor your responses to fit their needs.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll need to work closely with the head chef and other kitchen staff. Be prepared to share examples of how you've successfully led a team or collaborated with others in high-pressure situations.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's kitchen operations, team dynamics, and opportunities for growth. This demonstrates your enthusiasm for the role and helps you assess if it's the right fit for you.
