At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create amazing dishes.
- Company: Work at a stunning 18th-century luxury hotel in Aylesbury.
- Benefits: Enjoy free meals, discounted hotel stays, and a positive work environment.
- Why this job: Grow your culinary skills in a supportive kitchen with fresh, local produce.
- Qualifications: Passion for cooking and eagerness to learn are essential.
- Other info: Staff accommodation available nearby at a discounted rate.
The predicted salary is between 28500 - 28500 £ per year.
Role: Chef de Partie Location: Aylesbury, Buckinghamshire Employer: Luxury Country House Hotel and Restaurant Salary: £28,500 + Service Charge Platinum Recruitment is working in partnership with a beautiful hotel in Aylesbury, Buckinghamshire. They are looking for an ambitious and passionate Chef de Partie to join their team. What's in it for you? Looking for an opportunity to join a traditional and warming hotel? This opportunity allows you to learn, grow and thrive in an amazing and supportive kitchen. Please see some of the great perks on offer: A positive workplace environment with opportunities to develop your skills and techniques. The opportunity to learn all aspects of the kitchen Free meals on duty and on-site parking Uniform Discounted rates for PoB hotels and Historic House Hotels National Trust membership for 2 (after qualifying period) Staff Referral Bonus Staff Accommodation available at a discounted rate Package £28,500 per annum Approximately £2,800 service charge per annum Accommodation 10-minute walk away (costs apply) Why choose our Client? Our client is an established 18th century hotel with 48 individually designed rooms and suites serving classic and elegant dishes in their gorgeous restaurant. What's involved? The successful candidate will be joining a business with an amazing property utilising some of the freshest produce. Passion of fresh, local and quality pr…
Chef de Partie employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Research the hotel and its culinary style. Familiarize yourself with their menu and the types of dishes they serve, as this will help you demonstrate your passion for their cuisine during the interview.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and what the hiring team is looking for in a Chef de Partie.
✨Tip Number 3
Prepare to discuss your experience with fresh, local ingredients. Highlight any relevant skills or techniques you've mastered that align with the hotel's focus on quality produce.
✨Tip Number 4
Show your enthusiasm for continuous learning. Be ready to talk about how you plan to grow and develop your skills within their supportive kitchen environment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Understand the responsibilities and requirements, and think about how your experience aligns with what the hotel is looking for.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous kitchen experience, particularly in similar roles. Mention any specific skills or techniques you have mastered that would be beneficial for this position.
Show Your Passion: Express your passion for cooking and working in a supportive kitchen environment. Share any experiences that demonstrate your enthusiasm for using fresh, local produce and your commitment to quality.
Tailor Your Application: Customize your application materials to reflect the values and culture of the hotel. Use language that resonates with their emphasis on a positive workplace and opportunities for growth.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with fresh, local ingredients. Share specific examples of dishes you love to prepare and how you incorporate seasonal produce into your cooking.
✨Highlight Your Teamwork Skills
In a kitchen environment, teamwork is crucial. Be prepared to discuss your experience working in a team, how you handle conflicts, and how you support your colleagues during busy service times.
✨Demonstrate Your Knowledge of the Role
Familiarize yourself with the responsibilities of a Chef de Partie. Be ready to talk about your previous experiences in similar roles and how you can contribute to the success of the kitchen in this luxury hotel.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and opportunities for growth within the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.