Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious pastries and lead a dynamic kitchen team.
- Company: Join a vibrant culinary establishment known for its creativity and quality.
- Benefits: Enjoy flexible hours, staff meals, and opportunities for growth.
- Why this job: Perfect for food lovers wanting to express their creativity in a supportive environment.
- Qualifications: Experience in pastry or kitchen roles is essential; creativity is a must!
- Other info: Be part of a passionate team dedicated to culinary excellence.
The predicted salary is between 25000 - 42000 £ per year.
We are looking for an experienced Pastry Chef and also a Chef to join our friendly team in the main kitchen. These are exciting roles for someone who has a creative flair and is passionate about their work.
The role will involve:
- Assisting with training, supervision and development of more junior members of the team.
- Assisting with menu planning, creating...
Contact Detail:
Stannard Hotel T/A The Blakeney Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land PASTRY CHEF AND CHEF DE PARTIE MAIN KITCHEN
✨Tip Number 1
Showcase your creativity! When networking or during interviews, share your unique dessert ideas or past creations. This will demonstrate your passion and flair for pastry.
✨Tip Number 2
Get familiar with the latest trends in pastry and culinary arts. Being knowledgeable about current trends can give you an edge in discussions and show that you're committed to your craft.
✨Tip Number 3
Connect with current or former employees of StudySmarter on platforms like LinkedIn. They can provide insights into the company culture and what they look for in a candidate.
✨Tip Number 4
Prepare to discuss your experience in training and supervising junior staff. Highlighting your leadership skills will be crucial, as this role involves developing others in the kitchen.
We think you need these skills to ace PASTRY CHEF AND CHEF DE PARTIE MAIN KITCHEN
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Pastry Chef and Chef de Partie positions. Tailor your application to highlight your relevant experience and creativity in pastry and kitchen management.
Showcase Your Skills: In your CV and cover letter, emphasise your culinary skills, particularly in pastry making and team leadership. Include any relevant certifications or training that demonstrate your expertise in these areas.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for cooking and your creative flair. Mention specific dishes or techniques you excel at and how you can contribute to the team’s success in the main kitchen.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Stannard Hotel T/A The Blakeney Hotel
✨Showcase Your Creativity
As a Pastry Chef, creativity is key. Bring along a portfolio of your best work or be ready to discuss your favourite recipes and techniques. This will demonstrate your passion and flair for pastry.
✨Highlight Team Leadership Skills
Since the role involves training and supervising junior team members, be prepared to share examples of how you've successfully led a team in the past. Discuss any mentoring experiences and how you foster a positive kitchen environment.
✨Discuss Menu Planning Experience
The job requires assisting with menu planning, so come prepared to talk about your experience in this area. Share specific examples of menus you've created or contributed to, and how you incorporate seasonal ingredients.
✨Prepare for Practical Demonstrations
You might be asked to demonstrate your skills during the interview. Brush up on your techniques and be ready to showcase your abilities, whether it's plating desserts or creating a signature pastry.
