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- Tasks: Join us as a Sous Chef, ensuring smooth kitchen operations and supporting menu development.
- Company: Voyage with Adam Simmonds is a new fine dining restaurant in Kings Cross, led by a Michelin-starred chef.
- Benefits: Enjoy a creative work environment, flexible schedules, and the chance to learn from top culinary talent.
- Why this job: Be part of an exciting culinary journey focused on innovation, quality, and exceptional guest experiences.
- Qualifications: Must have 5 years in high-end kitchens, with at least 1 year in a Michelin Star environment.
- Other info: Work in an open kitchen and engage directly with guests while showcasing your culinary skills.
The predicted salary is between 36000 - 60000 £ per year.
Fine Dining Restaurant, New Opening
Wednesday to Saturday
The Megaro Collection has welcomed its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross opened its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our Chef Patron Adam Simmonds. We are seeking an experienced and enthusiastic team to join us on this new journey to excite and captivate with adventurous flavours and exceptional hospitality.
With the desire to set our guests on a journey of culinary excellence inspired by the land, sea, and atmosphere, Voyage with Adam Simmonds embarks on a mission to provide light, airy and minimalistic plates with an ambiance that mirrors and enhances these sentiments. We aim to provide an open and welcoming environment for all guests to experience fresh and modern dishes.
Recognised as one of the nation's top chefs, double Michelin star Chef Simmonds will create and adorn his plates with shapes and formations inspired by architecture, art, and nature. Imploring the skills acquired working under Raymond Blanc at Le Manoir aux Quat'Saisons as well as techniques developed at his first Michelin Star restaurant Ynshir Hall, Simmonds aims to honour traditional techniques and embrace avant-garde approaches to the culinary field at Voyage, where meticulous attention to detail is necessary to inspire.
We are looking for an experienced Sous Chef with a Michelin Pedigree and a minimum of 5 years in high-end establishments to join Chef Adam Simmonds on this new adventure.
- Have minimum 1 year experience in a Michelin Star kitchen or 4 AA
- Be genuinely passionate about the hospitality industry
- Have a real interest in food development and in exploring different culinary techniques
- Have a stable career background
- Be flexible with working schedule and tasks, supporting Chef Patron as business requires
- Be experienced in managing Health and Food Safety due diligence
- Be well organised and possess a hardworking attitude
- Have a good command of the English language
- Be happy to work in an open space kitchen and guest facing
The Sous Chef will:
- Ensure the consistent smooth running of the back of house department
- Follow and support Chef Patron during the development of menus
- Maintain a high level of food quality and production
- Ensure effective control of stock purchasing, receipt, storage, preparation, and service with regard to quality, quantity, and safety
- Ensure that the food operations are controlled in a manner that reaches the desired cost of sales and maximising potential and optimising resources
- Ensure the security of all foods, chemicals, and equipment by maintaining procedures laid down by the Health and Safety Policy, using Food Alert (previous experience with the system preferable but not a must)
- Organise orders and complete staff rotas
- Ensure all Training & Development is completed together with health & safety regulations
- Work closely with Chef Patron to guarantee the vision is consistently met
- Follow company grooming standards and maintain an immaculate presentation
If you are looking for a new environment where innovation and creativity are the primary goal, then join us on our new culinary journey at Voyage with Adam Simmonds.
Contact Detail:
Megaro Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Restaurant
✨Tip Number 1
Familiarise yourself with Chef Adam Simmonds' culinary style and philosophy. Understanding his approach to food and presentation will help you align your skills and experiences with the restaurant's vision during any discussions.
✨Tip Number 2
Network within the fine dining community, especially with those who have worked in Michelin-starred establishments. Building connections can provide valuable insights and potentially lead to recommendations for your application.
✨Tip Number 3
Prepare to discuss your experience with menu development and food safety protocols. Being able to articulate your past contributions in these areas will demonstrate your readiness to support Chef Simmonds effectively.
✨Tip Number 4
Showcase your passion for innovative cooking techniques and your willingness to learn. Highlighting your enthusiasm for culinary exploration can set you apart as a candidate who is eager to contribute to the restaurant's creative journey.
We think you need these skills to ace Sous Chef Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end establishments, particularly any Michelin Star kitchens. Emphasise your culinary skills, management experience, and any relevant training you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your interest in food development. Mention specific techniques or experiences that align with the vision of Voyage with Adam Simmonds.
Showcase Your Culinary Achievements: Include any awards, recognitions, or notable projects you've been part of in your application. This will help demonstrate your pedigree and commitment to excellence in the culinary field.
Highlight Your Teamwork Skills: As a Sous Chef, collaboration is key. Make sure to mention your ability to work closely with others, especially in a fast-paced environment, and how you can support the Chef Patron in achieving the restaurant's vision.
How to prepare for a job interview at Megaro Hotels Ltd
✨Showcase Your Culinary Passion
Make sure to express your genuine enthusiasm for the hospitality industry and your love for food. Share specific examples of how you've explored different culinary techniques or developed dishes in your previous roles.
✨Demonstrate Your Michelin Experience
Highlight your experience in Michelin Star kitchens or high-end establishments. Be prepared to discuss the skills and techniques you learned, and how they can contribute to the vision of Voyage with Adam Simmonds.
✨Emphasise Teamwork and Flexibility
As a Sous Chef, you'll need to support the Chef Patron and work closely with your team. Discuss your ability to adapt to changing tasks and schedules, and provide examples of how you've successfully collaborated with others in a fast-paced kitchen environment.
✨Prepare for Health and Safety Questions
Since maintaining health and food safety is crucial, be ready to talk about your experience with food safety regulations and procedures. Familiarise yourself with the Health and Safety Policy and be prepared to explain how you ensure compliance in the kitchen.
