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- Tasks: Join a Michelin-starred kitchen as a Chef de Partie, crafting exquisite seasonal dishes.
- Company: Work at a prestigious 2 Michelin-starred restaurant in beautiful Perthshire, Scotland.
- Benefits: Enjoy a competitive salary, gratuities, and opportunities for long-term development.
- Why this job: Immerse yourself in a high-calibre kitchen that values learning, craft, and teamwork.
- Qualifications: Must have at least 1 year of experience in a Michelin-starred kitchen and excellent technical skills.
- Other info: Candidates must be able to relocate or commute; no accommodation provided.
The predicted salary is between 32000 - 32000 £ per year.
We're recruiting for a rare opportunity to join the kitchen brigade of a 2 Michelin-starred restaurant in the heart of Perthshire. This is a fantastic role for a focused and ambitious Chef de Partie looking to challenge themselves in one of the UKs most highly regarded kitchens.
Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you'll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. This is a precision-led, calm and disciplined kitchen with a strong commitment to quality and consistency.
What's on offer:
- A full-time, permanent Chef de Partie role in a high-calibre Michelin-starred kitchen
- Work with exceptional Scottish produce and refined techniques
- Stable, professional environment with a supportive team
- Competitive salary plus benefits and long-term development potential
What we're looking for:
- Minimum 1 year of experience in a Michelin-starred kitchen (essential)
- Excellent technical ability and attention to detail
- Calm, organised approach under pressure
- Strong team ethic and a desire to continually improve
- Must be able to relocate to Perthshire or commute with own transport (no live-in available)
This is a brilliant opportunity for a committed CDP ready to immerse themselves in a serious kitchen environment that values learning, craft, and consistency.
Contact Detail:
Xpress Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in Michelin-starred kitchens. Attend culinary events or workshops where you can meet chefs and kitchen staff from high-calibre restaurants.
✨Tip Number 2
Research the restaurant's menu and cooking style thoroughly. Familiarise yourself with their seasonal offerings and techniques, so you can discuss how your skills align with their culinary philosophy during any informal conversations.
✨Tip Number 3
Consider reaching out to current or former employees of the restaurant via professional networking sites. They can provide insights into the kitchen culture and what the chefs value most in a team member.
✨Tip Number 4
Prepare to demonstrate your technical skills in a practical setting. If you get the chance for a trial shift or a cooking demonstration, showcase your precision and attention to detail, as these are crucial in a Michelin-starred environment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in Michelin-starred kitchens. Emphasise your technical skills, attention to detail, and any specific achievements that demonstrate your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your commitment to quality. Mention why you want to work at this particular restaurant and how your values align with theirs.
Showcase Relevant Experience: In your application, clearly outline your previous roles, especially those in Michelin-starred establishments. Include specific examples of dishes you’ve worked on or techniques you’ve mastered that are relevant to the position.
Highlight Your Teamwork Skills: Since the role requires a strong team ethic, include examples of how you've successfully collaborated with others in high-pressure environments. This will show that you can thrive in their close-knit kitchen brigade.
How to prepare for a job interview at Xpress Recruitment
✨Showcase Your Technical Skills
Be prepared to discuss your technical abilities in detail. Bring examples of dishes you've created or techniques you've mastered, especially those relevant to Michelin-starred standards.
✨Demonstrate Your Calm Under Pressure
Expect questions about how you handle stress in a busy kitchen environment. Share specific examples of past experiences where you maintained composure and delivered quality results under pressure.
✨Emphasise Teamwork
Highlight your experience working in a team-oriented kitchen. Discuss how you contribute to a positive team dynamic and support your colleagues, as this role requires a strong team ethic.
✨Research the Restaurant
Familiarise yourself with the restaurant's menu and culinary style. Being knowledgeable about their approach to seasonal produce and tasting menus will show your genuine interest in the position.
