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For Companies At a Glance
- Tasks: Assist the Head Chef in creating seasonal dishes and managing kitchen operations.
- Company: Join a charming gastro pub in the Cotswolds, known for its fresh-food menu.
- Benefits: Enjoy a creative work environment with opportunities for culinary growth.
- Why this job: Be part of a team that values creativity and nurtures talent in a stylish setting.
- Qualifications: Experience in a kitchen is preferred; passion for food is essential.
- Other info: This role offers a chance to learn from an inspiring Head Chef.
The predicted salary is between 30000 - 42000 £ per year.
A fantastic opportunity has opened for a Sous Chef to join the team at one of the Cotswolds' most charming dining destinations. A beautiful, restored coaching inn is now a refined, stylish gastro pub offering a seasonal, fresh-food menu.
It's led by an inspiring Head Chef known for nurturing culinary talent and encouraging creative freedom in the kitchen for the Sous Chef.
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Gastro Pub
✨Tip Number 1
Familiarise yourself with the gastro pub's menu and culinary style. Understanding their seasonal offerings and signature dishes will help you demonstrate your passion for their food during any interviews.
✨Tip Number 2
Network with current or former employees of the gastro pub. They can provide valuable insights into the kitchen culture and what the Head Chef values in a Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Showcase your creativity and culinary skills by preparing a dish that reflects the ethos of the pub. If you get the chance to discuss your cooking style, having a personal example ready can really impress the hiring team.
✨Tip Number 4
Research the latest trends in the culinary world, especially those related to fresh and seasonal ingredients. Being able to discuss these trends can show your commitment to quality and innovation in the kitchen.
We think you need these skills to ace Sous Chef - Gastro Pub
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Sous Chef in a gastro pub. Highlight your relevant experience in your application.
Showcase Your Culinary Skills: In your CV and cover letter, emphasise your culinary skills and any specific cuisines you excel in. Mention any experience with seasonal menus or fresh ingredients, as this is key for the role.
Express Your Passion: Use your cover letter to convey your passion for cooking and working in a team environment. Share any experiences that demonstrate your creativity and ability to thrive under pressure.
Tailor Your Application: Make sure to tailor your CV and cover letter specifically for this position. Use keywords from the job description and relate your past experiences to the requirements of the Sous Chef role.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles where you worked closely with fresh, seasonal ingredients. Bring examples of dishes you've created or contributed to, and be ready to explain your cooking techniques.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll need to demonstrate your ability to work well within a team and lead when necessary. Share experiences where you've successfully collaborated with others or taken charge during busy service times.
✨Express Your Passion for Food
Let your enthusiasm for food and cooking shine through during the interview. Talk about your favourite cuisines, cooking styles, or any culinary trends that excite you. This will show your potential employer that you're genuinely invested in the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the gastro pub's menu, the Head Chef's vision, and the team dynamics. This not only shows your interest in the position but also helps you gauge if the environment aligns with your culinary aspirations.
