Senior Sous Chef

Senior Sous Chef

Burnham Full-Time 36000 - 60000 £ / year (est.) No home office possible
B

At a Glance

  • Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch service.
  • Company: Join Burnham Beeches, a stunning 4-star Georgian hotel focused on community and exceptional hospitality.
  • Benefits: Enjoy a supportive work environment, opportunities for growth, and employee perks.
  • Why this job: Be part of a passionate team dedicated to creating memorable guest experiences in a beautiful setting.
  • Qualifications: Experience in a professional kitchen and a passion for culinary excellence are essential.
  • Other info: This role is perfect for those who thrive in a collaborative and creative atmosphere.

The predicted salary is between 36000 - 60000 £ per year.

We aren't interested in creating a workforce, we build a community at our hotels. Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches. We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individuality are at the heart of all we do.

Burnham Beeches Hotel is a 4-star Georgian hotel.

Senior Sous Chef employer: Burnham Beeches

At Burnham Beeches Hotel, we pride ourselves on fostering a vibrant community where every team member is valued and encouraged to thrive. As a Senior Sous Chef, you will benefit from a supportive work culture that prioritises personal growth and creativity, alongside competitive benefits and opportunities for professional development. Nestled in a stunning Georgian setting, our hotel offers a unique environment that inspires excellence and a commitment to delivering unforgettable experiences for our guests.
B

Contact Detail:

Burnham Beeches Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef

✨Tip Number 1

Familiarise yourself with Burnham Beeches Hotel's unique offerings and culinary style. Understanding their menu and the type of dining experience they provide will help you demonstrate your passion for their brand during any interviews.

✨Tip Number 2

Network with current or former employees of Burnham Beeches Hotel. Engaging with them can give you insider knowledge about the team culture and expectations, which can be invaluable when discussing your fit for the role.

✨Tip Number 3

Showcase your leadership skills and ability to work in a team environment. As a Senior Sous Chef, you'll need to lead by example, so be prepared to share specific examples of how you've successfully managed kitchen teams in the past.

✨Tip Number 4

Prepare to discuss your approach to creating memorable dining experiences. Think about how you can contribute to the hotel's commitment to personal service and individuality, as this aligns closely with their mission.

We think you need these skills to ace Senior Sous Chef

Culinary Expertise
Menu Development
Food Safety and Hygiene Standards
Team Leadership
Creativity in Food Presentation
Inventory Management
Cost Control
Time Management
Communication Skills
Adaptability
Customer Service Orientation
Knowledge of Dietary Restrictions
Problem-Solving Skills
Collaboration with Front of House Staff

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and expectations for the Senior Sous Chef position. Tailor your application to highlight relevant experience in hospitality and culinary skills.

Craft a Compelling CV: Ensure your CV showcases your culinary expertise, leadership experience, and any relevant achievements in the hospitality industry. Use clear headings and bullet points for easy readability.

Write a Personalised Cover Letter: In your cover letter, express your passion for hospitality and how you align with the values of Burnham Beeches Hotel. Mention specific experiences that demonstrate your commitment to personal service and individuality.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Burnham Beeches

✨Showcase Your Culinary Passion

As a Senior Sous Chef, it's crucial to demonstrate your love for cooking and hospitality. Share stories about your culinary journey, favourite dishes, and how you keep up with food trends. This will help the interviewers see your genuine enthusiasm for the role.

✨Highlight Teamwork and Leadership Skills

In a hotel environment, collaboration is key. Be prepared to discuss your experience in leading kitchen teams, resolving conflicts, and fostering a positive work atmosphere. Provide examples of how you've successfully managed a team during busy service periods.

✨Emphasise Attention to Detail

Attention to detail is vital in a kitchen setting. Talk about how you ensure consistency in food quality and presentation. Mention any systems or processes you’ve implemented to maintain high standards, as this aligns with the hotel's commitment to personal service.

✨Prepare Questions About the Hotel's Vision

Show your interest in the hotel by preparing thoughtful questions about its values and vision. Ask how they define 'individuality' in their service and how you can contribute to that. This demonstrates your alignment with their community-focused approach.

Senior Sous Chef
Burnham Beeches
B
  • Senior Sous Chef

    Burnham
    Full-Time
    36000 - 60000 £ / year (est.)

    Application deadline: 2027-06-13

  • B

    Burnham Beeches

Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>