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- Tasks: Serve customers, clean kitchen areas, and assist with food preparation.
- Company: Join a dynamic catering team in the leisure industry.
- Benefits: Earn £60 per hour, with flexible weekend shifts available.
- Why this job: Perfect for those seeking part-time work with a fun, fast-paced environment.
- Qualifications: No experience needed; reliability and a positive attitude are key.
- Other info: Training provided for food safety; DBS preferred but not essential.
Catering Assistants are required in the leisure industry. The hours available are from 7am to 12noon and 5pm to 9pm, with shifts from Monday to Sunday.
- Serving customers to advised portion and quality standards.
- Loading and unloading dishwashers and washing up larger cooking items.
- Cleaning kitchen area, dining room and setting up for next service.
- Must be able to stand for long periods and undertake basic manual handling tasks.
Reliability is required; catering experience is preferred but not essential. A food safety/hygiene certification is an advantage; however, training will be provided. A valid DBS (within 12 months or part of the update service) is preferred.
Pay is £60 per hour worked.
Catering Assistant - Weekends Only employer: W P RECRUITMENT HR LTD
Contact Detail:
W P RECRUITMENT HR LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant - Weekends Only
✨Tip Number 1
Familiarise yourself with basic food safety and hygiene practices. Even though training will be provided, having a foundational understanding can set you apart from other candidates.
✨Tip Number 2
Show your enthusiasm for the role by being proactive. If you have any previous experience in catering or customer service, be ready to discuss how those skills can benefit our team.
✨Tip Number 3
Demonstrate your reliability by highlighting your punctuality and commitment to previous roles. Employers value candidates who can consistently show up on time, especially for weekend shifts.
✨Tip Number 4
If you have a valid DBS certificate, mention it during your application process. This can give you an edge, as it shows you're prepared and compliant with safety standards.
We think you need these skills to ace Catering Assistant - Weekends Only
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant experience, even if it's not directly in catering. Focus on customer service skills, reliability, and any manual handling tasks you've performed.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and mention your willingness to learn. If you have any food safety or hygiene certifications, be sure to include them here.
Highlight Availability: Clearly state your availability for the weekend shifts in your application. Mentioning your flexibility can make you a more attractive candidate.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at W P RECRUITMENT HR LTD
✨Show Your Enthusiasm for Catering
Make sure to express your passion for the catering industry during the interview. Even if you don't have extensive experience, demonstrating a genuine interest in food service and customer satisfaction can set you apart.
✨Highlight Your Reliability
Since reliability is crucial for this role, be prepared to discuss your punctuality and commitment to previous jobs. Share examples of how you've consistently met work schedules or gone the extra mile to ensure tasks were completed on time.
✨Prepare for Manual Handling Questions
Expect questions about your ability to handle physical tasks, such as standing for long periods or lifting items. Be ready to share any relevant experiences that showcase your capability to manage these responsibilities effectively.
✨Ask About Training Opportunities
Since training will be provided, show your eagerness to learn by asking about the training process. This demonstrates your willingness to improve and adapt, which is a valuable trait in the catering industry.
