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For Companies At a Glance
- Tasks: Lead our sushi team and ensure top-notch customer service at Sainsbury's kiosk.
- Company: Join Hana Group UK, a vibrant company passionate about sushi and customer satisfaction.
- Benefits: Enjoy flexible hours, a fun work environment, and opportunities for growth.
- Why this job: Be part of a dynamic team where your enthusiasm and skills can shine.
- Qualifications: Experience in sushi preparation and a positive attitude are essential.
- Other info: Located in Meole Brace Retail Park, this role is perfect for food lovers!
The predicted salary is between 24000 - 36000 £ per year.
We are Hana Group UK. Sushi Gourmet are recruiting for an Experienced Assistant Sushi Chef Manager to come and lead our team in Sainsbury's kiosk in Meole Brace Retail Park, Hereford Road, Shrewsbury, SY3 9NB.
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team
Assistant Sushi Chef Manager employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Sushi Chef Manager
✨Tip Number 1
Show your passion for sushi and Japanese cuisine during any interactions. Whether it's in an informal chat or a formal interview, expressing your enthusiasm can set you apart from other candidates.
✨Tip Number 2
Familiarise yourself with the specific menu items offered at Sushi Gourmet. Being able to discuss these dishes and suggest improvements or new ideas can demonstrate your initiative and creativity.
✨Tip Number 3
Network with current or former employees of Hana Group UK. They can provide valuable insights into the company culture and what they look for in a candidate, which can help you tailor your approach.
✨Tip Number 4
Prepare to showcase your leadership skills. Think of examples from your past experiences where you've successfully led a team or handled a challenging situation, as this will be crucial for the Assistant Sushi Chef Manager role.
We think you need these skills to ace Assistant Sushi Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Assistant Sushi Chef Manager position. Tailor your application to highlight relevant experience.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous experience in sushi preparation, and any leadership roles you've held. Use clear headings and bullet points for easy readability.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you want to work at Hana Group UK and how your skills align with their values, particularly your customer service approach.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and Japanese cuisine during the interview. Share any relevant experiences or personal stories that highlight your love for this culinary art, as it will resonate well with the hiring team.
✨Demonstrate Teamwork Skills
Since the role involves leading a team, be prepared to discuss your previous experiences working in a team environment. Highlight specific examples where you successfully collaborated with others to achieve a common goal.
✨Emphasise Customer Service
As customer interaction is key in this role, be ready to talk about how you handle customer queries and complaints. Share instances where you went above and beyond to ensure customer satisfaction, showcasing your 'can do' attitude.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and knowledge of sushi preparation. Brush up on your sushi-making techniques and be ready to discuss how you would manage kitchen operations effectively.
