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- Tasks: Support the Head Chef and manage kitchen sections in a fast-paced environment.
- Company: Join Leonardo Hotels, a rapidly growing hotel group with over 270 locations across Europe.
- Benefits: Enjoy special hotel rates, recognition schemes, and ongoing training for career growth.
- Why this job: Be part of a vibrant team that celebrates achievements and fosters personal development.
- Qualifications: Passion for cooking, willingness to learn, and ability to lead in the kitchen.
- Other info: Participate in fun events like Thank You Week and Employee Awards Celebration.
The predicted salary is between 30000 - 42000 £ per year.
Be Yourself – Be a Bold Team Player– Be Leonardo.
As a Chef De Partie you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork.
- Special rates on Leonardo Hotel rooms across the UK & Europe.
- Company-wide recognition scheme: earn vouchers to spend on a wide range of high street shops.
- Talent referral scheme: earn a bonus for recommending a friend to join us.
- Regular celebrations: Thank You Week and Employee Awards Celebration.
- Access to the Company Pension Scheme, Life Assurance and Wellbeing Support.
- Ongoing job-related training programmes with clear paths for progression.
If you’re our ideal Chef De Partie, you will:
- Love the Kitchen and grow whilst working in a fast-paced environment.
- Be keen to step up when the situation demands and able to lead sections within the Kitchen.
- Have a willingness to learn, adapt and deliver to the high standard of food our guests expect.
Once you’re part of the team, you’re part of the Leonardo community. We have support on tap, so expect top-notch L&D programmes, practical training and clear progression within our vibrant and dynamic team.
We operate over 270 hotels across the United Kingdom and Europe, looking after over 55 hotels across the UK & Ireland, with plans for major expansion over the next few years.
Head Chef / Chef de Partie employer: Hotel Gotham
Contact Detail:
Hotel Gotham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef / Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the hotel. Research Leonardo's menu offerings and any signature dishes they may have. This will not only show your passion for the role but also your commitment to delivering high-quality food that aligns with their standards.
✨Tip Number 2
Network within the culinary community, especially with those who have experience in hotel kitchens. Attend local food events or workshops where you can meet chefs from similar backgrounds. Building these connections can provide valuable insights and potentially lead to a recommendation.
✨Tip Number 3
Prepare to discuss your leadership skills during the interview. Think of examples where you've successfully led a team or managed a kitchen section under pressure. Highlighting your ability to step up when needed will resonate well with the hiring team.
✨Tip Number 4
Show enthusiasm for ongoing learning and development. Be ready to discuss any relevant training or courses you've completed, and express your eagerness to participate in the hotel's training programmes. This demonstrates your commitment to personal growth and aligns with their focus on progression.
We think you need these skills to ace Head Chef / Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Chef De Partie position. Tailor your application to highlight your relevant experience in a fast-paced kitchen environment.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous kitchen roles, and any leadership experience. Use action verbs and quantify your achievements where possible to make your CV stand out.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and working in a team. Mention specific experiences that demonstrate your ability to lead sections in the kitchen and your willingness to learn and adapt.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Hotel Gotham
✨Show Your Passion for Cooking
Make sure to express your love for the kitchen and cooking during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Team Spirit
As a Chef De Partie, being a team player is crucial. Highlight your ability to work collaboratively in a fast-paced environment and share instances where you've successfully led a section or supported your colleagues.
✨Emphasise Your Adaptability
The kitchen can be unpredictable, so it's important to showcase your willingness to learn and adapt. Discuss how you've handled challenging situations in the past and your approach to maintaining high standards under pressure.
✨Research the Company Culture
Familiarise yourself with Leonardo's values and community spirit. Mention their recognition schemes and events during the interview to show that you're not just interested in the job, but also in being part of their vibrant team.
