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- Tasks: Lead a dynamic kitchen, creating Mediterranean-inspired small plates and sharing dishes.
- Company: Join an award-winning group in one of London's most stunning rooftop venues.
- Benefits: Enjoy a creative work environment with a focus on work-life balance and team collaboration.
- Why this job: Be part of a vibrant culinary scene while making a social impact through food.
- Qualifications: Experience as a Head Chef or in a similar role is essential.
- Other info: Manage a brigade of 8-12 chefs and serve up to 200 covers daily.
The predicted salary is between 48000 - 72000 £ per year.
Lead a vibrant kitchen in one of London's most striking rooftop venues, blending creativity with work-life balance.
- Job Role: Head Chef
- Cuisine: Mediterranean-inspired small plates & sharing dishes
- Covers: 200/day + 150 breakfast covers
- Brigade: 8-12 chefs
- Venue: Rooftop restaurant
The Opportunity: We're partnering with an award-winning group to recruit a Head Chef for their bold, design-led rooftop venue.
Executive Chef - M Restaurants employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - M Restaurants
✨Tip Number 1
Network with other chefs and industry professionals in London. Attend culinary events or workshops to meet people who might have insights or connections to the M Restaurants team.
✨Tip Number 2
Showcase your creativity by sharing your Mediterranean-inspired dishes on social media. Use platforms like Instagram to highlight your unique style and attract attention from potential employers.
✨Tip Number 3
Research M Restaurants thoroughly. Understand their menu, values, and what makes their rooftop venue special. This knowledge will help you stand out during interviews and show your genuine interest.
✨Tip Number 4
Prepare to discuss your experience managing a brigade of chefs. Be ready to share specific examples of how you've fostered teamwork and creativity in high-pressure kitchen environments.
We think you need these skills to ace Executive Chef - M Restaurants
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of an Executive Chef, especially in a vibrant kitchen setting. Highlight your experience with Mediterranean-inspired cuisine and managing a brigade effectively.
Showcase Your Creativity: In your application, emphasise your culinary creativity and ability to design unique small plates and sharing dishes. Include examples of past menus or dishes that reflect your innovative approach.
Highlight Leadership Skills: As this role involves leading a team of 8-12 chefs, make sure to detail your leadership experience. Discuss how you foster a positive work environment and maintain a healthy work-life balance for your team.
Tailor Your CV and Cover Letter: Customise your CV and cover letter to align with the job description. Use specific keywords from the job posting and demonstrate how your skills and experiences make you the perfect fit for this Executive Chef position.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Creativity
As an Executive Chef, creativity is key. Prepare to discuss your unique Mediterranean-inspired dishes and how you can bring innovation to the menu. Consider sharing a few signature recipes or concepts that highlight your style.
✨Demonstrate Leadership Skills
Leading a brigade of 8-12 chefs requires strong leadership. Be ready to share examples of how you've successfully managed a kitchen team, resolved conflicts, and fostered a positive work environment that balances creativity with efficiency.
✨Discuss Work-Life Balance
This role emphasises work-life balance, so be prepared to talk about how you maintain this in a high-pressure kitchen environment. Share strategies you've implemented in the past to ensure both productivity and team well-being.
✨Know the Venue and Its Vibe
Familiarise yourself with the rooftop venue's concept and atmosphere. During the interview, express how your vision aligns with the restaurant's design and ethos, and how you can enhance the dining experience for guests.
