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- Tasks: Join us as a Chef de Partie, crafting delicious dishes with fresh ingredients.
- Company: Work at a charming, award-winning country pub near Lutterworth and Leicester.
- Benefits: Enjoy a competitive salary, generous tips, meals on duty, and 28 days holiday.
- Why this job: Perfect for creative chefs who love cooking and want to make an impact in a vibrant kitchen.
- Qualifications: Passion for cooking, creativity, and ideally based in Leicester, Lutterworth, or Market Harborough.
- Other info: Contact Steve Coggins for more details and mention Reference number PSC215703.
The predicted salary is between 16800 - 28000 £ per year.
a fantastic opportunity for a Chef de Partie at a superb privately owned country pub and award-winning restaurant located between Lutterworth and Leicester.
Working with all fresh ingredients, our menu includes classic pub favourites alongside a variety of daily specials showcased on our blackboard. The head chef is seeking a talented chef with a passion for cooking with fresh ingredients and a flair for creativity.
Ideally, applicants would be based in the Leicester, Lutterworth, or Market Harborough area and have their own transport.
If you or anyone you know might be interested in this role, please do not hesitate to get in touch for more details.
Base Salary of upto £28,000 depending upon experience
Generous Tips (usually approx. £6,000)
Meals on Duty
28 Days Holiday
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215703
To apply for the position, you must be legally able to work in the UK Unfortunately we are not able to assist with sponsorship or work Visas
Email your upto date CV directly to contactus@premierselection.co.uk
Chef de Partie Dining Pub Lutterworth Leicestershire employer: Chef Selection Limited
Contact Detail:
Chef Selection Limited Recruiting Team
contactus@premierselection.co.uk
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Dining Pub Lutterworth Leicestershire
✨Tip Number 1
Make sure to showcase your passion for cooking with fresh ingredients during any conversations or interviews. Share specific examples of dishes you've created or how you've used seasonal produce in your previous roles.
✨Tip Number 2
Familiarize yourself with the menu and daily specials of the pub before applying. This will not only help you understand their style but also allow you to discuss how you can contribute creatively to their offerings.
✨Tip Number 3
Network with other chefs or culinary professionals in the Leicester, Lutterworth, or Market Harborough area. They might have insights or connections that could help you land this position.
✨Tip Number 4
If you know anyone who has worked at the pub or a similar establishment, reach out to them for advice or a referral. Personal recommendations can significantly boost your chances of getting noticed.
We think you need these skills to ace Chef de Partie Dining Pub Lutterworth Leicestershire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in the kitchen, especially with fresh ingredients and creative cooking. Mention any relevant roles you've held and specific dishes or menus you've worked on.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your creativity in the kitchen. Explain why you are interested in this particular role at the privately owned country pub and how you can contribute to their menu.
Highlight Local Knowledge: If you're based in the Leicester, Lutterworth, or Market Harborough area, mention this in your application. It shows your familiarity with the local dining scene and your ability to commute easily.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Chef Selection Limited
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for cooking with fresh ingredients during the interview. Share specific examples of dishes you've created using seasonal produce or how you source your ingredients.
✨Demonstrate Creativity in Your Cooking
Prepare to discuss your creative approach to menu planning and dish presentation. Highlight any unique specials you've developed in previous roles that showcase your flair for innovation.
✨Know the Menu Inside Out
Familiarize yourself with classic pub favorites and potential daily specials that could fit the establishment's style. Being able to discuss how you would enhance or contribute to the menu will impress the head chef.
✨Highlight Your Teamwork Skills
As a Chef de Partie, collaboration is key. Be ready to share experiences where you've successfully worked as part of a kitchen team, emphasizing your ability to communicate and support your colleagues.
