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- Tasks: Join us as a Weekend Sous Chef, creating delicious dishes and leading the kitchen team.
- Company: Sutton Hotel Collection features unique boutique hotels with original designs and captivating stories.
- Benefits: Enjoy a competitive salary, tronc, and great benefits while working onsite.
- Why this job: Be part of a creative culinary team in a vibrant hotel environment with a focus on quality.
- Qualifications: Experience in a kitchen role is essential; passion for food and teamwork is a must.
- Other info: Shifts are five days out of seven, offering a balanced work-life schedule.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef, £37,500 per annum plus tronc and great benefits. Onsite, shifts, five days out of seven.
About Sutton Hotel Collection: Our collection of hotels, comprising the Castle Hotel, Windsor, Francis Hotel, Bath and Queens Hotel, Cheltenham, features boutique properties, each with its own original design and unique stories to tell.
Weekend Sous Chef employer: Emberwood
Contact Detail:
Emberwood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef
✨Tip Number 1
Familiarise yourself with the Sutton Hotel Collection's unique offerings and culinary style. Understanding their brand and what makes each hotel special will help you tailor your approach during interviews.
✨Tip Number 2
Network with current or former employees of the Sutton Hotel Collection. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your weekend availability and flexibility in your discussions. Since this role is specifically for weekends, emphasising your commitment to working these shifts can make you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your experience with menu planning and kitchen management. Highlighting specific examples of how you've successfully led a team or created innovative dishes will demonstrate your suitability for the Sous Chef position.
We think you need these skills to ace Weekend Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Weekend Sous Chef. Highlight your culinary skills, experience in kitchen management, and ability to work under pressure in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience in the hospitality industry, particularly in roles similar to a sous chef. Include specific achievements and any awards or recognitions you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the unique atmosphere at Sutton Hotel Collection. Mention why you want to work there and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Emberwood
✨Know Your Culinary Skills
Be prepared to discuss your cooking techniques and experience in detail. Highlight any special cuisines you excel in, as well as your ability to manage a kitchen team effectively.
✨Showcase Your Passion for Hospitality
Demonstrate your enthusiasm for the hospitality industry. Share stories about why you love working in kitchens and how you ensure guests have a memorable dining experience.
✨Familiarise Yourself with the Hotel Collection
Research Sutton Hotel Collection and its properties. Understanding their unique designs and stories will help you align your answers with their values and show genuine interest in the role.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing food costs or dealing with difficult situations. Think of examples from your past experiences that showcase your problem-solving skills.
