Chef

Benefits:

• Flexible working week
• Bonuses
• Equal share of tips
• Staff meals
• Discounts on family meals
• A fun, positive working environment
• Uniform
• After-shift drinks

Company Overview:

Are you an ambitious chef with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment?

Our clients fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working with both full-time & part-time positions available across day, evening & weekend shifts – permanent & temporary positions available!

Key Duties & Responsibilities for our Chef:

• Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce
• Oversee food preparation and cooking processes to ensure high-quality meals are served
• Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes
• Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies
• Assist in training junior kitchen staff and provide guidance on culinary techniques
• Monitor inventory levels and assist in ordering supplies as required

Essential Skills & Experience Required:

• Enthusiastic, hard-working and creative
• A passion for cooking a variety of delicious fresh dishes
• Experience preferred
• Own transport would be advantageous

Schedule: Flexible working Monday – Sunday, days/evenings/weekends, full-time or part-time, permanent & temporary

Location: Rhyl, North Wales

Apply today: Early interview and immediate start date available for the successful candidates!