Chef

Benefits: * Flexible working week * Bonuses * Equal share of tips * Staff meals * Discounts on family meals * A fun, positive working environment * Uniform * After-shift drinks Company Overview: Are you an ambitious chef with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment? Our clients’ fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working with both full-time & part-time positions available across day, evening & weekend shifts – permanent & temporary positions available! Key Duties & Responsibilities for our Chef: * Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce * Oversee food preparation and cooking processes to ensure high-quality meals are served * Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes * Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies * Assist in training junior kitchen staff and provide guidance on culinary techniques * Monitor inventory levels and assist in ordering supplies as required Essential Skills & Experience Required: * Enthusiastic, hard-working and creative * A passion for cooking a variety of delicious fresh dishes * Experience preferred * Own transport would be advantageous Schedule: Flexible working Monday – Sunday, days/evenings/weekends, full-time or part-time, permanent & temporary Location: Rhyl, North Wales Apply today: Early interview and immediate start date available for the successful candidates